Welcome to this year’s Bye-Bye Bounty blog!

Last year, I updated it weekly on WellCommons with what I got in my CSA bag from Rolling Prairie and how I used the goods. Monday was our first pick up of the year. We signed up for the early bag and, man was it full of goodies.

http://www.lawrence.com/users/shenning/photos/2011/apr/19/212347/

Here, my lovely and photogenic husband holds up our week one goodies: Spinach, pea shoots, green garlic, asparagus, eggs and some mushroom paté from the kitchen at Wakarusa Valley Farm.

Next week, I’ll update with how we used all the goodies, but I can tell you the hubby already took care of the asparagus and the eggs. He hard-boiled the eggs, sliced them and put them over steamed asparagus with a side of cheesy foccacia from Lawrence Farmers’ Market regular Megan Paisley and Double J Farm.

http://www.lawrence.com/users/shenning/photos/2011/apr/19/212348/

Pretty good Monday meal, I’d say. Check back here for the weekly ways we work through our CSA share, plus for more Lawrence food news.