“Around 15 to 20 percent. I used to be a waiter, so I like tipping well, because I liked being tipped well.”

— Matt Bowen, between jobs, Lawrence

“Twenty percent.”

— Jennifer Schuyler, teacher, Lawrence

“Always 15 percent, but if the service is really good, 20 or 25 percent.”

— Ashley Goodman, barista, Lawrence

“I usually tip around $5 or so. I know servers are trying to make a living off tips... I think they deserve to have a good standard of living.”

— Cody Campbell, clerk, Lawrence