“Carnitas tacos.”

— Scott Kringen, wind energy developer, Portland, Ore.

“Probably queso dip and guacamole.”

— Christine Fetzer, works at Dillons, Lawrence

“Quesadillas.”

— Lem Newton, medical worker, Pearland, Texas

“Enchiladas.”

— Rachel Church, teacher, Fresno, Calif.

“See more: Fiesta to celebrate Mexican culture, food this weekend”

— Related story, June 22, 2016, LJWorld.com