“Veggie burgers.”

— Lori MacDonald, preschool teacher, Lawrence

“Salmon.”

— Victoria White, owner of Pinot's Palette, Olathe

“Steak.”

— Everett Haynes, cashier, Manhattan

“Kebabs. With lamb or beef, usually, and then some vegetables: little pearl onions, pepper, zucchini. ”

— Moti Rieber, clergy, Overland Park