Venice, Italy — A glowing sea of bright orange and red cocktails has become a common sight in bars and restaurants across Europe and beyond as the Italian-born spritz continues to find new fans. This wine-based cocktail was served as an aperitif in northeast Italy for decades, and drunk ...

Two of the nation’s largest grocers have agreed to merge in a deal they say would help them better compete with Walmart, Amazon and other major companies that have stepped into the grocery business. Kroger on Friday bid $20 billion for Albertsons, or $34.10 per share. Kroger will also ...

Outside the Topkapi Palace in Istanbul, a woman in a headscarf slaps a ball of dough between her formidable hands and stretches it over the dome of a large saç griddle. She sprinkles half of the paper-thin dough with chewy white cheese, a tangle of bitter greens and a crumble of spiced beef. ...

Apple pie! Pumpkin spice! Buttered rum! This is how we embrace autumn at our home bar. Despite the drop in temperatures, cocktails flavored for fall don’t need to taste deep, brooding or heavy. There are plenty of ways to harness the ingredients we associate with the season to craft ...

Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by. So for this recipe from our book “Milk Street Tuesday Nights,” which limits recipes to 45 minutes or less, we needed a solution ...

On Leech Lake, Minnesota — Seated low in her canoe sliding through a rice bed on this vast lake, Kendra Haugen used one wooden stick to bend the stalks and another to knock the rice off, so gently the stalks sprung right back up. On a mid-September morning, no breeze ruffled the eagle ...