Some restaurants hang dollar bills from their walls, while others hang windows from their ceilings.

What? You haven’t heard of that? It is the thing at downtown Lawrence’s newest restaurant, Loopy’s, which is on the ground floor of the 901 Building at Ninth and New Hampshire.

If you remember, we reported back in September that a trio of restaurant and marketing executives had teamed up to sign a deal to locate a new restaurant/wine bar in a corner of the multi-story apartment and office building.

Well, the business is having its soft opening today and expects to roll out its full menu and bar later this week. But what it already has in great supply are windows. There are dozens and dozens of windows suspended from the ceiling and hanging from the walls of the restaurant.

Billy Pilgrim, a Lawrence marketing executive and one of the co-owners of the business, said the design fits in well with the restaurant’s goal of becoming a Lawrence original. “I don’t think there is anything quite like it in Lawrence,” Pilgrim said.

For one thing, it may be the only restaurant in town that has about a hundred people living directly above it. Pilgrim thinks a restaurant that intersects with where people live is going to have a bit of a different feel than an ordinary restaurant and bar.

As for the food, that’s being handled by the other two partners in the business: David Lewis, the founder of the recently closed Milton’s restaurant; and longtime Lawrence chef Sula Teller, who also happens to be married to Pilgrim.

The menu has breakfast — which will be served from 7 a.m. to 11:30 a.m. — lunch/dinner, and late-night options.

On the breakfast side, you’ll be able to get everything from “daily porridge” — no word on whether you have to share a table with a bear — to lots of take-out items like granola, breads and pastries to slightly more complex items like a frittata or apple frangipani, which are stuffed apples with roasted nuts, toast and butter. The place also will offer a full-line of coffees, including espressos and lattes.

Lunch and dinner items include a large dose of flatbreads and pizzas. The menu includes about a dozen pizza items, including classics such as sausage and pepperoni to ones such as sweet potato and speck ham. The menu also includes salads and soups.

The happy hour and late-night menu will include the pizzas, but also will have a variety of fruit and cheese trays, gourmet olives, and plates of smoked salmon and trout. Of course the hour wouldn’t be all that happy unless some adult beverages also were offered. The restaurant will have a well-stocked wine cellar, and the menu I’ve seen lists about 35 craft beers coming from as close as Free State Brewery to as far away as places such as California, Colorado, Canada and Belgium.

As I mentioned, the restaurant is rolling out its offerings in phases. Pilgrim told me many of the menu items are available today, but the full-line of offerings won’t be available until later this week.