A good salad strikes a perfect balance of textures and flavors, but it's easy to overdo it with rich ingredients, especially when striving to add savory elements. For a vegetarian salad that hits all the right notes, combine tangy cheese with meaty mushrooms and bitter greens. In this recipe ...

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there's bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a springboard for other meals during the week. Of course you'll want a sandwich or two, but there are ...

Food trucks will become a weekly staple on the University of Kansas’ Lawrence campus in April. As part of a workplace satisfaction initiative, KU will host four food trucks on campus from 11 a.m. to 1 p.m. each Wednesday throughout the month of April. While the food trucks are part of a ...

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that's not where the lesson stops. In Lecce, an ancient city in southern Italy, we learned the delicious joy of mixing ...

Grilling is a great method for quickly cooking fish, but the weather isn't always on your side. So instead, take your salmon indoors and use the broiler to replicate the flavors you get from cooking over fire. This recipe was inspired by the Iraqi dish known as masgouf — fish grilled, then ...

The first decision that needs to be made for planning the perfect date night is whether you should eat in or go out. Since you are checking out this article and recipe, I’m thinking that you (like me!) are of the stay-home-and-cook persuasion. So the next decision is a more involved one — ...