LJWorld.com weblogs Wined & Dined
Thursdays only, the Roost transitions from day to night
You can’t get the Roost's full breakfast for dinner, but now you can get the restaurant’s signature breakfast-y cocktails, beers, baked treats, coffee drinks and a handful of bar snacks into the evening hours one night a week.
The Roost, the breakfast/lunch spot that opened last summer at 920 Massachusetts St., is now open until 8 p.m. on Thursdays. The restaurant stops serving its regular food menu at 3 p.m. (when it normally closes for the day), gets all kinds of laid-back (no lines for tables, no loud crazy bar scene) and starts serving a limited menu with featured drinks and small plates that change from week to week.
Tonight’s drinks, for example: The Amore Latte (latte with vanilla-infused vodka, chocolate sauce, strawberry syrup and a heart-shaped shortbread cookie), Boulevard Chocolate Ale, Free State Burroughser Weisse, Boulevard Rye on Rye. And snacks: Meatballs, kale chips, roasted nuts, soft pretzel sticks with beer-cheese dip. The Roost’s usual cocktail concoctions, bloody marys, coffees, juices and sweet treats are always available, too. (Pictured: Today's pretzels with a glass of cucumber-apple-pineapple-kale juice — yours truly was still on the clock.)
Staying open late on Thursdays is a way to participate in a downtown tradition and highlight, in particular, some of the restaurant’s creative adult beverages, co-owner Kenny Pingleton said. “Thursday nights are kind of traditionally a downtown night. It gives us a chance to do our bartender thing.”
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