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Boulevard’s new experimental brew is minty-fresh, on tap in Lawrence

Posted by Sara Shepherd
May 1, 2013 at 1:04 p.m.

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Boulevard's Tripel Julep

Boulevard's Tripel Julep by Sara Shepherd

There’s only a handful of kegs (sixth-barrels at that) in town, but Boulevard Brewing Company’s Kentucky Derby-inspired Tripel Julep — a very limited, experimental release not planned for bottling — is on tap in Lawrence.

Mariscos has one keg, and Dempsey’s says they have two — one tapped and one backup. (There may be more, most likely bars that routinely serve Boulevard's Smokestack Series brews. Feel free to add sightings in the comments section below.)

This is easily the most unusual beer I’ve had. (Maybe the most unusual beer anyone has had?) Boulevard took some of its Long Strange Tripel, aged it in bourbon barrels and infused it with mint. You’ll taste a lot of mint, the banana and citrus notes Belgians are known for, a little bit of sweetness, plus a hint of oak and bourbon.

Boulevard used 15 first-use barrels from the Four Roses Bourbon distillery to age the Tripel for about three months, according to tasting notes from the distributor. Brewers then added mint and filled about 50 kegs by hand. For having an alcohol content of more than 11 percent, it’s deceivingly light and easy-drinking.

Naturally, Kansas City has the lion’s share of Tripel Julep. For those of you venturing that way, The Pitch today published a list of restaurants where it’s on tap in KC.

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