Meatless Mondays

Meatless Monday recipe of the week: Butternut Squash, Spinach and Panettone Salad

Sarah Henning

Eating meatless doesn’t have to mean the same-old-same-old all the time. In fact, it offers the perfect excuse to make a seasonal delight. This weeks specific delight combines season specialties butternut squash and panettone bread for a tasty and filling salad. If you can’t find panettone, or want to make ...

Meatless Monday recipe of the week: Pasta with Broccoli

Sarah Henning

Pasta is a staple in many a household, be it vegetarian or standard. That said, most of us should have the ingredients for today’s suggested Meatless Monday dinner: Penne with Broccoli. What could be easier than getting your veggies and main course in one bowl? Less mess, less fuss, more ...

Meatless Monday recipe of the week: Spicy Mumbai Potatoes

Sarah Henning

So far, we’ve tried vegetarian food inspired by Italian, Mexican and Chinese food. Why not try something inspired by a country with countless vegetarians — India? Indian food is often vegetarian or close to it, and it provides a nice warming kick for cold days like this one. Here, we’ve ...

Sarah Henning

You know what today is? Of course you do — you read the headline, right? It's Monday and therefore it's Meatless Monday. Meatless Monday is a money- and health-saving initiative so old that even Herbert Hoover participated in it. Started during World War I, Meatless Monday encouraged Americans to cut ...

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