http://www.lawrence.com/users/photos/2012/sep/02/240558/

This simple little salad is perfect if you’re planning to bring a Meatless Monday dish to a Labor Day party today.

Not only does it highlight the best of summer — cucumbers, tomatoes, broccoli, fresh herbs, kale — but it’s also the perfect accompaniment to a veggie burger or grilled vegetable sandwich slathered in hummus.

Mediterranean Crunch Salad

1 can no-salt-added garbanzo beans, drained

1 cucumber, chopped

1 cup small broccoli florets

1 cup grape tomatoes, halved

1 cup finely sliced kale, tough stems removed

1/2 cup finely chopped red onion

2 tablespoons finely chopped Kalamata olives

3 tablespoons red wine vinegar

1 clove garlic, minced

1 tablespoon chopped fresh parsley

1 teaspoon chopped fresh thyme

Combine all ingredients in a large bowl. Chill at least 1 hour before serving.

— Recipe from www.wholefoodsmarket.com