Yes, it’s the Fourth of July. Not exactly the most enticing day on the planet for many Americans to go meatless.

But, it is Monday after all, and so I’m here with a meatless treat that’s grill-friendly and will be easy to work in with your cookout celebration.

This portobello burger is juicy, satisfying and cheesy — a great combination for those of you looking for a certain “grill out” taste on Independence Day.

Grilled Portobello Parmesan Sandwich

1/4 cup white wine

Juice of one lemon

2 tablespoons olive oil

2 teaspoons minced garlic

Salt and pepper to taste

4 large portobellos, stems removed

8 slices whole grain bread or 4 sandwich rolls or burger buns

2-4 tablespoons mayonnaise

4 butterhead lettuce leaves

4 tablespoons grated parmesan

1 1/2 tablespoons chopped fresh chives

Combine wine, lemon juice, olive oil, garlic, and pepper to taste. Brush this marinade on the mushrooms. Let them marinate 30 minutes, turning occasionally.

Grill mushrooms over hot coals (or cook in foil-lined broiler) several minutes on each side, basting them with the marinade as they cook. Assemble mushroom sandwiches with bread, mayonnaise, lettuce, parmesan and chives.

— Recipe from Terese Allen for www.organicvalley.coop.