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Cooking away the CSA: 2013 best recipes recap

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Fruit on salad was a big hit this CSA season.

Fruit on salad was a big hit this CSA season. by Sarah Henning

To start things off, let me just say that 2013 was a pretty darn good year to be a member of one of the many CSAs in the Lawrence area.

Unlike the past two summers, which were so hot things couldn’t grow, this one was varied enough that nearly every crop seemed to thrive, or at least produce a little bit.

When you’re buying a weekly share from a farm or a collective of farms like the one I subscribe to, Rolling Prairie, that sort of variety is exactly what you’re looking for.

Because we had such great weather, this year we received everything from okra to tat soi to melons to mushrooms from our CSA at various parts in of the season, which started in late spring and roared through October.

Just as I did last year, I tried to find my favorite recipes of this season.

It was tough to pick, but I went for a top five (in no particular order) plus two bonus cookie recipes I threw in during the season just to shake things up. The recipes range from a delicious double squash dish to an eggplant lasagna that was a lot of work but totally worth it.

Honestly, though they are things I made during the spring, summer and fall of 2013, I'm pretty sure they could be satisfying year-round.

Fruity Starter Salad

Pizza-Tinged Mushrooms

Lasagna made with eggplant as the noodles was totally worth every minute spent in the kitchen.

Lasagna made with eggplant as the noodles was totally worth every minute spent in the kitchen. by Sarah Henning

Eggplant and Goat Cheese Lasagna

Roasted Beets

Double Squash Skillet

Bonus cookie recipes:

Local honey works perfectly in these flourless peanut butter cookies.

Local honey works perfectly in these flourless peanut butter cookies. by Sarah Henning

Honeyed Flourless Peanut Butter Cookies

Pumpkin Chocolate Chip Cookies

What was the recipe that became your favorite over the 2013 CSA season?

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