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No Tofurkey here. (Or: What vegetarians actually eat on Thanksgiving)
The most popular question I think nearly any vegan/vegetarian gets after the ubiquitous “But where do you get your protein???” question is this: “But don’t you miss _?” And, this time of year, that blank is more often than not filled with something related to holiday food.
“But don’t you miss turkey? Gravy? Pumpkin pie???”
I could say this is because there are vegan/vegetarian answers to pretty much anything that ends up on the table at Thanksgiving or Christmas. Which is totally true, but in my case I don’t miss any of those things because, I never really ate them in the first place.
Everyone is different, of course. That goes for you, too, omnivores! No one thinks to ask you, "But don't you miss _?" just because you don't eat something. Thus, not every omnivore eats every single thing on his or her Thanksgiving table. Example: Thanksgiving is my sister’s absolute favorite “food” holiday, but even she only eats turkey, mashed potatoes and gravy. No pie, no stuffing, no cranberry sauce. The woman likes what she likes, even if she could eat all of it.
The same thing goes for vegetarians. Just because we don’t choose to eat everything on the Thanksgiving table doesn’t mean we miss every single thing that won’t pass our lips.
Back when I ate animal products, my Thanksgiving meals were still vegetarian, if not vegan. I pretty much just at cranberry sauce, squash/sweet potatoes, rolls (yes, plural) and plain mashed potatoes. Yep. Pretty much from the time I have a memory on up until now. My favorite part of the holiday was always the family fun time and football, and never the food. In fact, I always wished there were some good restaurant open, so I could load up on anything BUT the normal holiday fare.
Of course, this isn’t true for every vegetarian or vegan out there. Some may sit through the whole dinner, pining away for a piece of dark meat beached in a pond of gravy or a slice (or three) of pie.
So, with all that in mind, I’m going to tell you exactly what I had for Thanksgiving dinner. It’s not the norm, but it was fabulous and I didn’t feel the need to hop in the car for a last-minute Tofurkey (which, to be honest, I’ve never had and probably will never want to have).
This was my plate:
Yep. That’s it. Two things. My Butternut Squash with Pomegranate Seeds and Pecans and Real Simple’s yummy Sautéed Brussels With Poppy Seeds recipe.
No Tofurkey, mushroom gravy, vegan pumpkin pie. Though, I did have a massive amount of chocolate (Hey, I’ve got to get those guilt-laden holiday calories from somewhere.).
And, chances are, I’ll have something similar for Christmas. With a side of vegan Christmas cookies. Because, honestly, that’s one “But don’t you miss __?” blank that I must fill.
Therefore, next week, I’m planning on sharing a yummy holiday cookie recipe. Get excited!