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Bye-Bye Bounty: CSA Week 20 — Stupid weather
The end of the CSA is near.
Normally, we’re able to get our weekly goodies from Rolling Prairie clear through to Halloween. Not the case this year. Because of weeks of high heat and little water, the season is ending early. On Monday, I got an email from my pick-up site coordinator, Bob Lominska, saying that because of “the challenging weather” (he’s being nice) my last CSA pick-up as a regular customer will be Sept. 26.
I'm not sure other CSAs will be ending as soon, but I think pretty much every farmer/home gardener/container gardener had the same problems this year in Northeast Kansas. So, chances are, even if your CSA hasn’t given you an end date, you probably won’t be getting goodies very late this year.
The good news? Even after our CSAs have finished for the year, we should still be able to get local produce at the Lawrence Farmers’ Market for a few weeks. They haven’t announced as to if the season will end earlier than its usual mid-November date, but chances are we can still pick up something through November. So, there’s our silver lining. Plus, the local goods will still be coming through our groceries. The supply might not be the best, but chances won’t be totally out of luck.
And we’re lucky to have anything, honestly. Think about all the crops ruined by flooding, drought, storms and disease this year across the Midwest and we’re doing pretty stinking well.
So, what did we do with the bounty we picked up on Labor Day (above)? Actually, not that much. We stored the squash, ate the tomatoes and basil out of hand and juiced the cucumber. The okra we still have and are hoping to use this week.
And the eggplant, well, the eggplant went into a wonderful eggplant Parmesan that the hubby slaved over. We used Mark Bittman’s recipe, and the hubby loved it. But that’s all I can tell you because, well, I have no photographic evidence.
I took photos with my personal Droid, which I lost this weekend while helping out with the Hawk 100. We’ve searched high and low for it to no avail, which makes me think some goober picked it, wiped it clean and is hoping to sell it, since it’s relatively new.
So, in a word, no pics of the yummy eggplant parm. Very sad, indeed.
This week from Rolling Prairie, we got a true mixed bag of summer/fall treats: More eggplant, melon, basil, garlic, golden potatoes, sweet potatoes. (Notice how different the photos look, this photo was taken with my lovely work-issued iPhone 4).