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Eat Your Vegetables

Eat Your Vegetables: The perfect blackberry pie

Sarah Henning

http://www.lawrence.com/users/photos/2014/jul/16/276414/ When attending a wedding, it is normally customary to RSVP, choose an outfit, talk the hubby into a tie. But recently, my wedding prep became RSVP, choose an outfit, bake a pie. Actually, two pies. A good running buddy of mine requested at her recent wedding that a few ...

Something new for the grill

Sarah Henning

http://www.lawrence.com/users/photos/2014/jul/09/276230/ Mostly because we did a horrible job of grilling outdoors last summer, the hubby and I are trying really, really hard to better use our little Weber this summer. We’re never going to be everyday grillers, or even once-a-week-when-it’s-warm grillers. But doing better than the two(?) times we grilled ...

Easy, delicious summer squash

Sarah Henning

http://www.lawrence.com/users/photos/2014/jul/01/275898/ I know the date on the calendar assures us that summer is here (the temps are a good reminder, too), but it finally felt like summer in CSA land when we scored not only tomatoes but also summer squash in the same box from [Rolling Prairie][1]. I was especially ...

Icebox peanut butter cup bars perfect for summer

Sarah Henning

http://www.lawrence.com/users/photos/2014/jun/25/275633/ I know I’m all about the vegetables in this column, but I would be completely remiss if I didn’t share this fabulous recipe for a great summer dessert. A healthy summer dessert, of course. But a great one, nonetheless. I love Reese’s Peanut Butter Cups, though I never eat ...

A new kind of Caesar salad

Sarah Henning

http://www.lawrence.com/users/photos/2014/jun/18/275331/ We’re starting to get see the beginnings of our local tomato season, thanks to area hothouse farmers. And while I can’t wait for *real* tomato season, I’m thrilled to get a chance at any good tomatoes after a winter of ho-hum out-of-season stock. One of my favorite ways to ...

Overnight oats to fight off summer

Sarah Henning

http://www.lawrence.com/users/photos/2014/jun/11/274944/ If you’ve read my column over the years, you’ve probably noticed that particularly when it’s hot, I will do anything to avoid turning on the oven or stovetop in the summer. ANYTHING. And I’m betting to guess you all feel the same way. This includes in the morning, by ...

Just beet it

Sarah Henning

http://www.lawrence.com/users/photos/2014/jun/04/274655/ Local beet season has begun. For beet lovers, that means about six weeks of uninterrupted, local deliciousness. For those who don’t have much love for the rosy roots, it can mean almost two months of avoidance tactics. I am a beet lover. Always have been (thanks, Mom), always will ...

Fudgy pudding cake

Sarah Henning

http://www.lawrence.com/users/photos/2014/may/28/274397/ I know I’m the one with the healthy eating column, but even I like to indulge from time to time. And usually if that indulgence makes it into this space, it’s obviously healthy. That said, sometimes, an indulgence is an indulgence, even if it’s been modified a bit. And ...

Oh, how does the garden grow

Sarah Henning

http://www.lawrence.com/users/photos/2014/may/22/274203/ In addition to our CSA share from [Rolling Prairie][1] and our trips to the [Lawrence Farmers’ Market][2], my family always has another source of local produce in the spring and summer: our garden. I’ve mentioned before that I’d looked forward to having a garden since before buying our house. ...

One last curry, I promise

Sarah Henning

http://www.lawrence.com/users/photos/2014/may/13/273475/ As you may have judged from my last post, I’m sort of obsessed with curry at the moment. Or for the entire seasons of fall, winter and spring. And it doesn’t seem to matter what type — Indian, Thai, a hybrid — I want it. Luckily, for my rut-loving ...

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