Advertisement

Mise en place: A place for everything February 20, 2014

At-home cook Elif Andac-Jones employs the philosophy of mise en place, French for "put in place," to organize cooking meals for dinner parties.

E-mail this gallery to a friend

Comments

William Enick 10 months ago

How the hell else are you going to do it...lol...

Commenting has been disabled for this item.