“Brats and kabobs.”

— Lauren Douglass, policy analyst, Lawrence

“Buffalo burgers.”

— Ben Gerrard, psychotherapist, Lawrence

“Ribs with an Asian-style glaze.”

— Zak Wohlschlegel, student, Lawrence

“Ribs — I marinate them a day, then bake them at 365 degrees for 45 minutes. I marinate them again and then grill them with barbeque sauce for about 20 minutes. They’re delicious.”

— Tyler Clark, student, Lawrence