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What is the healthiest and cheapest meal you know how to make?

Asked at Dillons on Massachusetts Street on May 5, 2014

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Photo of Melanie Oldfather

“Brown rice, steamed vegetables and raw tofu.”

Photo of Chris Handley

“I roast vegetables and eat sardines.”

Photo of Gary Cooper

“A tossed salad would be the best thing.”

Photo of Brandon Veckner

“Pico de gallo, if that counts.”


Leslie Swearingen 3 years, 8 months ago

Here is my lunch for today. Two slices of Oscar Mayer Ham and Swiss on Great Value bread with some kale, pour on some three cheese ranch dressing, add some cucumber slices and a slice of beefsteak tomato, another slice of bread. Yum, yum. Later on I will snack on strawberries and Silk soy milk.

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