What is the healthiest and cheapest meal you know how to make?
Asked at Dillons on Massachusetts Street on May 05, 2014
“Brown rice, steamed vegetables and raw tofu.”
— Melanie Oldfather, retired, Lawrence
“I roast vegetables and eat sardines.”
— Chris Handley, commercial electrician, Lawrence
“A tossed salad would be the best thing.”
— Gary Cooper, retired, Lawrence
“Pico de gallo, if that counts.”
— Brandon Veckner, optician, Lawrence