“French vanilla, usually some kind of sweetener. Pretty strong.”

— Lisa Wick, educator, Lawrence

“Has to have cream and sugar in it. Has to have a nice caramel color.”

— Carol Gregg, court reporter, Lawrence

“Tastes like hot chocolate.”

— Dylan Farnsworth, student, Lawrence

“A dark roast that is just black. So pretty bitter.”

— Beth Zani, administrative assistant, Lawrence