What is your favorite kind of barbecue food?
Asked at Massachusetts Street on January 27, 2014
“I would probably say you can’t beat good ribs.”
— Brent Fry, accounting, Lawrence
“Probably turkey or chicken.”
— Debra Barnes, pharmacist, Lawrence
“I would say pork ribs, baby back ribs.”
— Karis Koehn, sales, Kansas City, Mo.
“Ribs.”
— Rob Lockard, human resources, Kansas City, Mo.