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How do you like your eggs?

Asked at Checkers Foods on Louisiana Street on January 23, 2014

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Photo of Gene Deabler

“Over easy.”

Photo of Dave Thomas

“Over medium.”

Photo of Brecken Laning

“Usually over easy.”

Photo of Kelly Spergeon

“Scrambled.”

Comments

Rae Hudspeth 3 months ago

Farm Fresh and sunny side up!

Or in a quiche, custard, omelette, fritatta, deviled, boiled, scrambled, poached.....

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