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What Thanksgiving dish do you always help make, or is your specialty?

Asked at Dillons on Massachusetts Street on November 28, 2013

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Photo of Dawn Dowis

“Turkey.”

Photo of Bonnie Bond

“Probably pumpkin pie.”

Photo of Gary Graves

“The green bean casserole. ”

Photo of Sandra Walls

“I do the best at mashed potatoes. My special ingredient is cream cheese.”

Comments

Elston Gunn 1 year ago

My specialty is the Creme Brulee, and I am often called the Master. I excell at any dish that requires the use of a blow torch.

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