What makes a good barbecue sauce?
Asked at Broken Arrow park, 2800 Louisiana St. on May 11, 2013
“That Kansas City sweet.”
“I like K.C. style, but with a bit of kick. I really like Oklahoma Joe’s, no question.”
“ I like a dry rub like Memphis style. I like ’em spicy.”
“You got to learn how to cook it down. Let it simmer for three hours on a nice low. Bourbon also makes the best sauce.”