“I’d have to say a portabello melt.”

— Jordan Schmeidler, graduate student,, Lawrence

“Grilled zucchini and asparagus.”

— Kelley Park, teacher, Aztec, N.M.

“The portabello ‘burger.’”

— Vanessa Phillips, student, Lawrence

“The vegetarian Reuben from Wheatfields.”

— Dave Douglas, poet, Lawrence