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What’s the secret to good barbecue?

Asked at Broken Arrow Park, 29th and Louisiana streets on May 5, 2012

Browse the archives

Photo of Todd Kofford

“Preparation and time. Low and slow is best.”

Photo of Josh Burnett

“Time, the wood you use and quality of seasonings.”

Photo of Donna McClure

“The cooker — the style and the way you operate. The golden rule is to know your cooker. ”

Photo of Jered Steen

“Patience and practice.”

Comments

tange 1 year, 11 months ago

I never recook my Spamushi.

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RoeDapple 1 year, 11 months ago

Spam is only good cooked out in the woods

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rockchalker52 1 year, 11 months ago

On a MASH episode, Klinger cooked 'Rack of Spam' for a holiday meal.

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Flap Doodle 1 year, 11 months ago

Somebody's room full of spammers is working overtime this evening. BTW, Spam makes lousy, rotten BBQ.

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thuja 1 year, 11 months ago

"Fat Tire is my least favorite New Belgium beer."

New Belgium Brewery was formed by a couple from Maryland who moved to Colorado after their idyllic honeymoon on bikes in Belgium when they decided to go home and rip off the Belgians, including stealing their bottle design from a Belgian Brewery.

"New Belgium" from a bunch of transplanted cutthroat Maryland yuppie posers.

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riverdrifter 1 year, 11 months ago

You're right, g_rock.

Low and slow, use propane (yes, the gas of the debil), marinade injection is better than brining. I have also abandoned hickory for fruit wood. No, Autie will never speak to me again.

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g_rock 1 year, 11 months ago

Drive south on 59 and hit old 50 in south Ottawa and heat to Guy and Mae's.

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prospector 1 year, 11 months ago

Can't tell you, it would not be a secret anymore.

Start with good meat is no secret.

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autie 1 year, 11 months ago

My kid works at the local lieberrry and says some homeless looking guy comes in and uses the puters for about an hour in the morning. Could waka1 be on walkabout?

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JayhawksandHerd 1 year, 11 months ago

"What's the secret to good barbecue?"

Whatever is the opposite of what Buffalo Bob's is doing.

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RoeDapple 1 year, 11 months ago

Getting the road kill while it's fresh always helps.

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rockchalker52 1 year, 11 months ago

"ʇɐɥʇ pıp ǝɥ ʍoɥ pǝɹǝpuoʍ ı /"

Don't you just turn the keyboard 180 degrees? Which, btw, is close to a good slow & low temp for some offset brisket smoking.

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alcoholbliss 1 year, 11 months ago

What’s the secret to good barbecue? None of them nailed it...rednecks!

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tange 1 year, 11 months ago

ʇɐɥʇ pıp ǝɥ ʍoɥ pǝɹǝpuoʍ ı /

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Rara_Avis 1 year, 11 months ago

The McRib is my all time favorite. Unbeatable BBQ!

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The_Original_Bob 1 year, 11 months ago

"and selecting the right placenta" Jack

The best is premee placenta. Full term is just too tough no matter how you smoke it.

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JackMcKee 1 year, 11 months ago

Tempertaure control and the right wood. That's pretty much it.

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Flap Doodle 1 year, 11 months ago

Drive to City Market in Luling, Texas. Eat until the world looks level.

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autie 1 year, 11 months ago

using the right amount of scotch. Sometimes it can be gin. The ability to leave it alone. Do not open that lid damn it.

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LadyJ 1 year, 11 months ago

As far as I can tell, it's lots and lots of beer.

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SOS 1 year, 11 months ago

lots of KC Masterpiece sauce

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creaz 1 year, 11 months ago

YEAH COME ON GRAND DADDY WE WANT TO KNOW I MEAN HONEST THE FAMILY AND MYSELF WERE TALKING OTHER DAY AND MY SON AND I SAID YEAH SOME TIMES YOU JUST WANT THE TASTE OF THAT BBQ SPECIAL SAUCE AT LEAST SALE JARS LIKE
MO JO'S DOES GRAND DADDY!!! PROPS TO THAT SECRET SAUCE.

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rockchalker52 1 year, 11 months ago

The secrets are as varied as the users on this award winning website. To what internal temperature should one smoke the average BBQued LJWorld comment poster?

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topcatz3 1 year, 11 months ago

GranDaddy's BBQ! He won't tell his secrets.

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