Have you heard of so-called pink slime as a part of ground beef product? Do you think about where your beef comes from?
Asked at Massachusetts Street on March 24, 2012
“I try to avoid (“pink slime”) but it’s fairly unavoidable at a supermarket if you just pick up ground beef. It’s best to go to local butchers and have meat ground in front of you. It’s about knowing who and where your food is coming from.”
“I hadn’t thought about it, but the pink slime sounds gross. I wouldn’t want to eat it. ”
“Not really, I don’t think about it.”
“No, I hadn’t heard about it and I don’t think about it.”