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What’s your favorite bar snack?

Asked at Massachusetts Street on March 14, 2012

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Photo of Corey Blevins

“Nachos.”

Photo of Diego Casados

“Wings. ”

Photo of Brady Baker

“Hot wings with ranch. ”

Photo of Maurice Sonier

“Hot wings.”

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Comments

Pitt_Mackeson 2 years, 9 months ago

The bar under the bridge going over the river! The bartender was really nice, had all the stuff in a shopping cart......... kept the meat in a trash bag..... hmmmm

Pitt_Mackeson 2 years, 9 months ago

Actually I do enjoy a good hot wing ;P imported from Jefferson's! none of that buffalo wild wings overpriced junk!

grammaddy 2 years, 9 months ago

Deep fried pickles.Jefferson's are good, but Buffalo Wild Wings' arebetter!

ms_canada 2 years, 9 months ago

Toasted almonds go very nice with a crispy cool Riesling, yeh!

rockchalker52 2 years, 9 months ago

The last pickled egg in that oversized mason jar full of brine sitting behind the bar.

somedude20 2 years, 9 months ago

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Lt_Dan 2 years, 9 months ago

Shrimp "Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté it. There's, um, shrimp kabobs, shrimp creole, shrimp gumbo, pan fried, deep fried, stir fried. There's pineapple shrimp and lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp in potatoes, shrimp burger, shrimp sandwich. That's, that's about it."

kernal 2 years, 9 months ago

A tall cold one at an oyster shack on the beach. Great way to spend a hot summer afternoon when the sand fleas start biting.

RoeDapple 2 years, 9 months ago

So what is the official date for Kansas City Star to take over printing the Topeka Capital Journal? Will there be any award winning local newspapers following suit?

somedude20 2 years, 9 months ago

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Kontum1972 2 years, 9 months ago

u left out shrimp pimples Forrest ....obtw do u have a Forest Gump Hat.....?

LoL I do,...sezzz ......Bubba Gump Shrimp on the front and back

thx mama

Frederic Gutknecht IV 2 years, 9 months ago

Crisp fried squirrel and pork belly on turnips and arugula, dressed with a garlic and scallion laden torrontes reduction sauce, and served with a crisped and butter brushed side of sliced Ciabatta. Anybody know where I can find some?

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