“K and M. It’s in Spring Hill”
“Bigg’s BBQ. I like their sauce.”
“My favorite is Four Legs Up in Great Bend, Kansas, which is where I’m from. Good down-home cooking.”
“Oklahoma Joe’s — the gas station one.”
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Comments
tange 1 year, 8 months ago
Hard to say... costovertebral, costotransverse, sternocostal, costochondral, interchondral... not that the joint is the thang.
randydaytona 1 year, 8 months ago
All Slabbed Up in Leavenworth and BBQ shack in Paola
catfishturkeyhunter 1 year, 8 months ago
Mayfields, Clarksville Tennessee
oneeye_wilbur 1 year, 8 months ago
El Paso. in Phoenix. Biemers food is cold. Best bar bq. In. Lawrence was just north of 6 th street on Michigan. None since the.
Katara 1 year, 8 months ago
Does anyone know of a place that serves ham brownies? They are the ham version of burnt ends and I haven't seen them on a BBQ menu for so long.
Jeff Goodrick 1 year, 8 months ago
Hickory Hut in salina, Guys and Mae's and The Pizza parlor in Topeka, Ok Joe's in KC. Never liked Gates or Bryants or Dickey's too greasy. Famous Dave's is good, but tastes the same where ever you at nation wide
JackMcKee 1 year, 8 months ago
Anyone know if/when that Vermont Street place is reopening? How long does it take to move a couple of chairs and tables around. That sign has been up for months. Who is the dipstick who is in charge of that remodel.
Norma Jeane Baker 1 year, 8 months ago
Roy's Pit BBQ in Hutch is awesome. Love OK Joe's in the gas station. In Lawrence, Biemer's is probably best, but their portions are not in line with their prices.
RETICENT_IRREVERENT 1 year, 8 months ago
"Isn't that what Hugo Chávez served Sean Penn for dinner?"
A vegetarian would never eat asado. So, no.
Pitt_Mackeson 1 year, 8 months ago
Grandaddy's is probably the best in Lawrence in terms of ribs. The ribs are so good you don't really need the sauce but I always pour it on! Great baked beans too. Haven't been to Oklahoma Joe's yet but I intend to journey there :)
RoeDapple 1 year, 8 months ago
Cajun Coyote
INGREDIENTS: 2 cups vegetable oil 2 tablespoons Cajun seasoning 2 tablespoons dried Italian-style seasoning 2 tablespoons lemon pepper garlic powder to taste 2lbs of fresh thawed coyote meat - pounded to 1/2 inch thickness
DIRECTIONS:
Eddie_Haskell 1 year, 8 months ago
I spent the summer in the Douglas County Hotel and ended up getting farmed out to Jefferson County for 3 weeks. They served "hamburgers" and "meatloaf" sometimes. I'm not a picky eater but I damn near yakked. I guarantee it wasn't beef, pork, chicken, turkey, or fish. Considering where I was I'm seriously thinking horse or coyote. Then again, the people working there looked straight out of "Texas Chainsaw Massacre" so........
RETICENT_IRREVERENT 1 year, 8 months ago
"Pass?" - autie
There is just no place that does decent asado around here.
Andini 1 year, 8 months ago
Buffalo Bobs Chokehouse.
Andini 1 year, 8 months ago
McDonald's but only when The McRib is made.
autie 1 year, 8 months ago
Pass?
Ronaldo, did you ever accurately determine the internal temperature desired for country style ribs?
LadyJ 1 year, 8 months ago
Keep waiting for the Sound Off from today's paper to appear online, it would produce some fun comments.
Lynn731 1 year, 8 months ago
Dickie's in N Topeka.
del888 1 year, 8 months ago
Cutters BBQ in Eudora is the best around here.
Eddie_Haskell 1 year, 8 months ago
Dammit, prospector! I told you not to share the pics of my home/lab/bathroom!
prospector 1 year, 8 months ago
Joint? If it has AC, indoor facilities, and floors that can be cleaned, it ain't a joint.
by prospector
Eddie_Haskell 1 year, 8 months ago
Grandaddy"s. They sell barbeque and joints. And to think Chad used to be my source. Wow!
RETICENT_IRREVERENT 1 year, 8 months ago
Pass.
g_rock 1 year, 8 months ago
I foresee a rib roadtrip in my future....hmmm.
RoeDapple 1 year, 8 months ago
So . . . Romney/Ryan . .
autie 1 year, 8 months ago
My brother in law's is pretty good. But I think autie's is a little better. As long as you don't mind the cook swillin scotch and telling wild stories.
rockchalker52 1 year, 8 months ago
Man, I'm drooling here, more than normal anyway. Not gonna make it through the day without some barbecue.
Dare I say it? I had a good meal at that famous guy's place the last time I was there.
The_Original_Bob 1 year, 8 months ago
Gates is so hit and miss anymore it isn't worth going to. It is nothing more than a chain. Ollie overextended himself.
Oklahoma Joes. K and M. Rosedale. Hell, LCs is probably the best. It doesn't have some stupid history to battle with. OK Joe's backlash has already begun just because it got nationally famous. I've never had anything less than a fantastic meal there.
lionbacker 1 year, 8 months ago
Guy & Mae's ribs are fall off he bone great. And the sauce is awesome!!
Flap Doodle 1 year, 8 months ago
Within a radius of 100 miles from Lawrence, Jack Stack gets the nod from me. The best in the country is City Market in Luling, Texas.
Matthew Herbert 1 year, 8 months ago
Much like the question of "what's your favorite Mexican restaurant", my answer would be "anything not in Lawrence". This town is awesome for a lot of reasons; food is not one of them
FranklinBluth 1 year, 8 months ago
The joint operating out of the back of the Pool Room is outstanding. Hope they find a more visible spot.
And Grandaddy's "afro-sausages" are crazy good.
trinity 1 year, 8 months ago
'Burg, long time favorite; but you'd also LOVE Leroy's in Pomona...the guy cooked at 'Burg for many years til opening his own place. BBQ is really good, they have a lot more side dishes too. We B Smokin' at the Miami County Airport kicks some major BBQ butt, too! Lot of great places around for Q. BB's Lawnside in KCMO for atmosphere. :)
JackMcKee 1 year, 8 months ago
On the Lawrence BBQ front, it's going to be interesting watching the latest failed venture at the SE corner of 10th and Mass. Some people never learn or the trying the same thing repeatedly but expecting different results. Take your pick. I wonder if the BBQ will taste like fish too. I guess slum lords don't make good restaurant owners.
JackMcKee 1 year, 8 months ago
My own. Guy n Maes. Grandaddys. OK Joes. In that order.
Gart 1 year, 8 months ago
“My favorite is Four Legs Up in Great Bend.".....
Ok.....No comment.
Bill Lee 1 year, 8 months ago
I don''t eat BBQ very often. I haven't had ribs in at least 20 years. I'm more of a burnt end guy. Arthur Bryant's has a good, but interesting sauce. I've only been to their original location in KC.
Gart 1 year, 8 months ago
From my second post for Roe_ which did not post. Another try.
http://www.staged.com/video?v=q0eb
Gart 1 year, 8 months ago
davidmcg 2 hours, 3 minutes ago
......."I can smoke meat better than any "Q" joint around. Moist, tender, perfect smoke ring every time. Ask anybody who has ever had it, they prefer mine over everybodies, no joke."
Umm.......well...Uh...Ok. .....please do not elaborate. Your business, not mine.
BTW - Pretty Gross...
Gart 1 year, 8 months ago
The context of my second post which was obliterated into cyby(ville)space.
To Roe_
http://www.staged.com/video?v=q0eb
Will ask later if this even posts.
Gart 1 year, 8 months ago
Alex? Where is my second post? I did not smoke anything tonight - honestly.
Alex?. . . . . Alex?? . . . . .
John Spencer 1 year, 8 months ago
Guy and Mae's in Williamsburg still has the best ribs around.
Gart 1 year, 8 months ago
Roe_
Just wanted to run this one by you.
http://www.staged.com/video?v=q0eb
Have done some of my own calculations after smoking with a BBQ'r. Wait, I don't smoke. Must have been something about me saying I am....... FLIP!....
Back to the point. I think it may break a collar bone and kill - demolish- at under 300 yards. Is my math off?
DillonBarnes 1 year, 8 months ago
Penguin Ed's!
Gart 1 year, 8 months ago
Gran-Daddy's Barbeque! I guess it is closed now? Maybe moving again. Love the sauce - a lot of pep.
PhilChiles 1 year, 8 months ago
Here's a fun thing to do. Go to Yelp, and look up the Gates BBQ reviews, starting with the worst. People are just SHOCKED that anyone could be rude to them at a restaurant. Personally, my vote is for Pappy's Place in Springfield, or Biggs if I'm in Lawrence.
davidmcg 1 year, 8 months ago
Any 1 of the three smokers in my backyard. I can smoke meat better than any "Q" joint around. Moist, tender, perfect smoke ring every time. Ask anybody who has ever had it, they prefer mine over everybodies, no joke.
shotgun 1 year, 8 months ago
Wabash BBQ, Excelsior Springs, MO Ditto on Grandaddy's locally.
http://www.wabashbbq.com/menu.html
patkindle 1 year, 8 months ago
if you are a tourist, eat down town other wise locally grandaddys ribs are the best if you are a shopper, go to the grocery store
riverdrifter 1 year, 8 months ago
Guy and Mae's in Williamsburg is still high quality. Arthur Bryant's is good.
Kevin Haislip 1 year, 8 months ago
the downtown bar and grill inTonganoxie.
jkr1739 1 year, 8 months ago
Oklahoma Joe's for Ribs, Pulled Pork, Fries
Jack Stack for Brisket, Beans, Cole Slaw
Arthur Bryant's for Sausage
In Lawrence, I like Beimer's the best, but their portions are lacking.
RoeDapple 1 year, 8 months ago
So far my son-in-law's. Haven't tried autie's . . . yet.
Katara 1 year, 8 months ago
The original Smokestack. Loved going out to eat at the Martin City location.
Next would be Arthur Bryant's.
And then there was a place called Keegan's that was in Martin City too. They had awesome burnt ends and tasty brownies.
jackpot 1 year, 8 months ago
Brownies at Sneads BBQ
Phil Minkin 1 year, 8 months ago
Rosedale for ribs, Gates for chicken and Bryants for beef and pork.
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