What is your favorite wintertime food? / LJWorld.com

Asked at Dillons, 1015 West 23rd St. on October 11, 2011

Browse the archives

“Homemade chili — it’s social, like for tailgating.”

— Paula Rapp, juvenile services officer, Lawrence

“Chicken soup or jambalaya.”

— Jesus Pereda, Kansas University student, Lawrence

“Chili pie, with chips.”

— Shareka Wright, McDonald’s employee, Lawrence

Delicious
Digg
Tumblr
Wordpress
Reddit
Copy and paste the link:

Did_I_say_that 1 year, 7 months ago

Chili, Hot and Spicy.

Did_I_say_that 1 year, 7 months ago

You know - they never do correct those kind of mistakes regardless of how many comments are made.

Pywacket 1 year, 7 months ago

They both look like girls to me. Maybe Jesus's parents were just hoping for a boy... and a kid who could change their water to wine for them.

Is that a plastic head of hair?

RoeDapple 1 year, 7 months ago

Jesus, please forgive autie his sins. He a good man.

RoeDapple 1 year, 7 months ago

The Mrs made a crock pot of taco soup yesterday. That will be my favorite for a couple of days. Not so much by Friday

RoeDapple 1 year, 7 months ago

For some reason I have a hankerin' for lemon meringue pie. Not sure why, haven't had any for years . . .

misterlee 1 year, 7 months ago

That was my dad's favorite so Mom made it often, but I haven't had any for years. I do crave it from time to time, but I don't bake anymore. Maybe I should buy one tomorrow.

RoeDapple 1 year, 7 months ago

Right now Ima watchin' this show about people pretending to be cave dwellers, surviving by using ancient tools and weapons. I'll be damned if they didn't bag 'em an elk with throwin' sticks with flint arrowheads! Gots 'em a ton of meat but them city folk in their animal hides is gettin' all emotional, rubbin' the elk's head and being all throwy uppy aboutit. You suppose they had a license to kill the elk or did they poach it? . . .

TopJayhawk 1 year, 7 months ago

Potato soup.

Taco soup.

chili

veggie soup

gccs14r 1 year, 7 months ago

A Reuben. With a Warsteiner Dunkel.

merrill 1 year, 7 months ago

Central Soy Hot Fiesta Tofu with just about anything. A morning scamble, a wrap, a dip or chili will do fine. Yumo!

misterlee 1 year, 7 months ago

Chili tops my list, but I often get bored with it after a few days, so I add other ingredients to the pot and it becomes stew. I can keep that going for about a week. Other winter faves are potatoes...they're so versatile...and the ever-popular mac & cheese.

LadyJ 1 year, 7 months ago

Biscuits and gravy, winter, spring, summer, and fall.

grammaddy 1 year, 7 months ago

Chicken stew w/dumplings

vertigo 1 year, 7 months ago

Ham and beans w/ cornbread Anything in the crock pot - pot roast, beef stew, etc Chicken and dumplings Chili, of course- which then becomes frito pie in a day or two

CHKNLTL 1 year, 7 months ago

I second your Ham and Beans w/cornbread!!! Nothing better than a hot bowl of ham and beans after shoveling snow or chopping firewood in the winter.

vertigo 1 year, 7 months ago

Plus it has an added bonus of supplying the nights entertainment!

RETICENT_IRREVERENT 1 year, 7 months ago

With this curry-eater summer going on, how can I think about wintertime food?

Finnbar1 1 year, 7 months ago

comic genius.

rockchalker52 1 year, 7 months ago

chicken pot pie

http://www.bing.com/videos/search?q=just+shoot+me+chicken+pot+pie&mid=E7B17A544A9E686D60A7E7B17A544A9E686D60A7&view=detail&FORM=VIRE3

jackpot 1 year, 7 months ago

Chili or In N Out burgers.

jonas_opines 1 year, 7 months ago

rum and hot cider. Food is for amateurs

RETICENT_IRREVERENT 1 year, 7 months ago

Someone just told me that the term "Indian Summer" is not from India.

So now I am just totally confused. You take away Columbus Day, but you leave Indian Summer?

FlintlockRifle 1 year, 7 months ago

Good ole home grown ""Tater"" soup, sure miss it and mom

snap_pop_no_crackle 1 year, 7 months ago

Chili made from beef and buffalo.

riverdrifter 1 year, 7 months ago

Yes.

scopi_guy 1 year, 7 months ago

Crock pot with a good beef roast and as many vegetables (carrots, potatoes, onion, celery, mushrooms) that can fit.

Or, good old tomato soup and grilled cheese. I never eat that in the summer, but have it at least once a week once it turns cold.

consumer1 1 year, 7 months ago

Did the young person w/green hair request a variance from the city to use artificial turf on her head? Was it put to a vote that the neihbors would approve of it?

riverdrifter 1 year, 7 months ago

Venison chilli, three alarm or so. I make several recipes from thin & soupy to thick and heavy. Venison guisado is also great. If you've got a mountain of ground venison to use up guisado will make it go away. Also venison meatloaf -especially the recipe that has er, well, OK, Velveeta chunks in it.

RoeDapple 1 year, 7 months ago

All this talk of stones is getting me down . . . My pet rock was such a stoner . . always taking me for granite. It tried to get a rock band started . . . but was always slate for practice. Eventually lost its marble . . . Drank itself to death . . . limeade . . .