What’s your favorite breakfast food? / LJWorld.com

Asked at Dillons, 1015 West 23rd St. on March 5, 2011

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“Honey Bunches of Oats.”

— Irving Mitchell, retired, Lawrence

“I don’t eat breakfast usually.”

— Ange Lionel, cellular biology major, Lawrence

“All-Bran Flakes with soy milk.”

— Eric List, quality specialist, Lawrence

“French toast with bacon.”

— Becky Newell, KU employee, Lawrence

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John Spencer 3 years ago

Thank goodness this one didn't start with the stupid "first"

deec 3 years ago

Homemade granola with yogurt. And coffee.

Chelsea Kapfer 3 years ago

Biscuits and gravy...and the ones at Aimee's are DA BOMB!!!

TheStonesSuck 3 years ago

Aimee's is a great all around place! On the B&G front, the Mirth Cafe has the best gravy I've ever had. I don't go there though, because the service is as bad as the gravy is good.

I think the gravy at Milton's is the best. That said, any place with good gravy can have an off day, given how it can vary from day to day and even from the start of the batch to the end of the batch!

jrswift 3 years ago

Biscuits & Gravy. Any questions?

pace 3 years ago

i like a steak but sometimes a couple of pork chops.

Bill Lee 3 years ago

An omlet.

Pitt_Mackeson 3 years ago

cream of possum pot pie with a side of puke. But really, biscuits and gravy is what kills me. And if I don't feel like I've clogged my arteries I'll have a side of lard. Seriously though, bacon and eggs and omelets and french toast and all that junk.

klbranstetter 3 years ago

Biscuits and gravy with hash browns and grits.

jwl5 3 years ago

Possum & Grits @ Perkins

RoeDapple 3 years ago

Well I'm not fifth, but about a fifth of anything could start the day for me!

RoeDapple 3 years ago

Actually breakfast is my favorite meal. Just about anything is great (pancakes? even the thin ones. Biscuits and gravy? You bet!), but I usually start my day with scrambled eggs with cheese and a little Tabasco or sriracha chili sauce, whole wheat toast, sliced peaches or a banana, milk or vegetable juice (I coulda had a V-8!). . . (Then I chew up a golf ball and spit rubber bands at the cat)

grammaddy 3 years ago

Those little thin pancakes rolled up with Ham and swiss cheese inside. Or eggs Benedict. Yum! And about a gallon of coffee.

just_another_bozo_on_this_bus 3 years ago

Coors, Breakfast of Champions!!!

Just joking. I hate Coors. There are much better options available these days.

CHKNLTL 3 years ago

did you make it with white wine? I use savignon blanc in my sauce, chicken cacciatore is awesome!

Richard Heckler 3 years ago

Whole grain hot cakes with real maple syrup and steamed broccoli...

or a fruit smoothee whichever comes first.

LadyJ 3 years ago

Waiting for it..... By the way whose ahead in the Iditarod?

LadyJ 3 years ago

Looks like they are just taking off, hope they had a good breakfast.

true_patriot 3 years ago

Grilled trout with garlic butter and 2 eggs sunny side up, with some hash browns and ketchup on the side. #Heaven

kthxbi 3 years ago

yes, this is exactly what I want.

Scott Morgan 3 years ago

fresh from the lake pan grilled trout in butter, fried eggs not runny, raw fries with onions and green peppers.

Never knew anybody else knew about this breakfast.

RoeDapple 3 years ago

Another favorite when I'm on the go is cold fried chicken. Out the door and in the truck with a hand full of cold drumsticks!

CHKNLTL 3 years ago

tamago kake gohan: rice with a raw egg and soy sauce

Chris Ogle 3 years ago

A beer.... yep, beer has food value, but food has no beer value...

Pitt_Mackeson 3 years ago

Homer Simpson's Patented Space age out of this world moon waffles! Waffle batter plus bag of caramels plus liquid smoke wrapped around a stick of butter. (mmmmmmmm fattening)

Cait McKnelly 3 years ago

Breakfast is my favorite meal to go out for and my favorite place to get it is Aimee's. They have the thickest and best waffle in town, hands down, and their biscuits and gravy are to die for. No package stuff in their gravy. I stood there and watched the cook make the gravy because they had run out. I chose to wait for it. They seriously put Milton's to shame. At home I love to make cheese omelets with diced tomato. The tomato has to be inside the omelet so it gets hot and soft, not on top. I really like the grits at Cracker Barrel. Neither my husband nor his mother will eat grits and my father in law and I would "play fight" over who got their's when we would go out for breakfast. (I always got my husband's and he always got his wife's.) He passed away this past year and it really makes me miss him.