What restaurant in town makes your favorite dish, and what’s the dish? / LJWorld.com

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Asked at Massachusetts Street on July 26, 2011

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“India Palace. The butter chicken.”

— Alyssa Hedke, E.R. nurse, Waterville

“I have to go with Wa. The Philly roll, for sure.”

— Alexis Lauer, sandwich artist, Meriden

“The Burger Stand (at the Casbah). They’ve got good burgers. I think I just got The Classic.”

— Wil Flanigan, velocity business consultant, Kansas City

“A Chipotle burrito bowl. Usually steak or chicken.”

— Elisabeth Scott, student, Sacremento, Calif.

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Gene Wallace 2 years, 8 months ago

Catfish dinner with a Newcastle or two at Set-em Up Jack's.

overplayedhistory 2 years, 8 months ago

Green curry... Thia Siam Chicken pineapple fried rice.... Thia Siam Sausage biscuit ... Flory's Farmers market Pork or green chili tamales..... farmer market

John_Tesh 2 years, 8 months ago

depends on mood.

american food is a tie between applebees/chillis

mexican tie between salty iguana/el mezcal

Shadysides 2 years, 8 months ago

Tortas Jalisco - Tacos de birria when you can get them (I'm told they will be a permanent menu item at the downtown location), any other time, anything on the menu is better than anything else in town. Adobada meat is truly a gift. Diablo fish tacos heat things up nicely.

Wa is a close runner up.

mdrndgtl 2 years, 8 months ago

I really enjoy everything Ingredient offers. Just kidding, everything is terrible.

Katara 2 years, 8 months ago

Ants on a tree at Jade Garden Most items at El Matador

Irenaku 2 years, 8 months ago

sniff....Paradise Cafe...I miss it, too.

Crazy_Larry 2 years, 8 months ago

Paisano's used to have an awesome dish they called 'pasta crusted salmon' that I couldn't get enough of, but they quit serving it. Now my favorite is at Dempsey's Burger Pub: Smoked Stacked Burger with an egg on top, salty sweet potato fries and a house salad.

NoneBetter 2 years, 8 months ago

Free State, hmmmmmm. Spicy Thai Noodles, pastrami dip, onion rings, reuben, copperhead chicken tenders

Uh, beer.....

Bill Lee 2 years, 8 months ago

An omlette at First Watch. I especially like the one with sausage gravy over it.

autie 2 years, 8 months ago

I see that the heat is increasing the frequency of my typos and misspellings...I should probably go have a gin and tonic. Me and Hollis.

schula 2 years, 8 months ago

Pad Thai from Zen Zero Penne Abruzzi from Paisano's Flaming Cheese from Mad Greek

A long time ago, it was the Blackened Snapper at Paradise Cafe (I sure miss that place)

prospector 2 years, 8 months ago

I thought it was taking care of traffic tickets or selling motorcycles.

GardenMomma 2 years, 8 months ago

Pad Thai from Thai Siam.

The_Original_Bob 2 years, 8 months ago

http://www.glassdoor.com/Salary/Cerner-Velocity-Business-Salaries-E1242_D_KO7,24.htm

autie 2 years, 8 months ago

Ya know guys, that could be a new OTS question. What is the weirdest made up job title you can think of? I'm still working on fiat money. I though fiat was a car.

gogoplata 2 years, 8 months ago

El Mezcal

RETICENT_IRREVERENT 2 years, 8 months ago

prospector, Heck if I know, but I do know he eats at The Burger Stand.

Many years ago, economists talked about velocity of currency, how fast wampum was spent in a certain amount of time, but with the fed and fiat money, how can you really calculate that?

I am assuming that it is a one of those catch-phrase thingii. If you remember your physics, velocity is the measurement of speed and direction, and terminal velocity is when an objects speed is constant due to it's inability to overcome drag.
I ASSuME that the idea is to streamline and remove drag from a business model so that it may accelerate and grow rather than stagnate.
Probably has something to do with using Obama stimulus money to cash in on something, like a area of Obamacare. Who knows.

prospector 2 years, 8 months ago

"Wil Flanigan, velocity business consultant, Kansas City"

Could someone tell me what Wil does?

SouthSide 2 years, 8 months ago

Most items on the menus at Pachamamas, 715, Yokohama, and the new Curry in a Hurry!

rbwaa 2 years, 8 months ago

cheese quesidillas and tacos at El Matador

Deja Coffin 2 years, 8 months ago

It was an appetizer at Uno's, or the turkey and artichoke sandwich at Bambinos, then again Mass. Street deli had great sandwiches, or the chocolate ice cream with almonds in it at Baskin Robbins, ugh. All my favorite places to eat always end up leaving me. As long as I can still get the very occasional potato skins from Johnny's I'll be good.

rockchalker52 2 years, 8 months ago

The Happy Farmer omelet at MIrth is very good.

MarcoPogo 2 years, 8 months ago

The pastrami baguette at Free State. Drunken noodles at Thai House. The Conroy's Favorite. The Mac and Cheese at Basil Leaf. Pizza at Johnny's North.

lunacydetector 2 years, 8 months ago

the sandwich artist must have been upset when brownback cut funding.....but there's always final friday to display and sell her goods.

which begs the question........do artists pay sales tax or capital gains when they sell a creation?

Russell Fryberger 2 years, 8 months ago

Anything cooked at Bergerfry's Grill. Located on my back porch.

kaw7987 2 years, 8 months ago

The Mirth! Chicken salad pita sandwich or the granola are my favorites.

Nick Adams 2 years, 8 months ago

23rd Street Brewery- "The Bill Self" It's their Mac and Cheese w/ buffalo chicken tenders on top!

fabian_zimbabwe 2 years, 8 months ago

Free State prepares a mighty tasty pint of Brinkley's Maibock...not exactly a dish, but it's served with perfect presentation every time.

prospector 2 years, 8 months ago

<<<<<<<<<<<<<<<<<<<<<<<<<

Is there another place?

autie 2 years, 8 months ago

Is a sandwich artist anything like a night manager at the ZipTrip? And what in the hell does that girl have on her head?

BABBOY 2 years, 8 months ago

Mad Greek (several different choices)

KSChick1 2 years, 8 months ago

Drunken Noodles at Zen Zero... extra scallions, extra garlic, medium heat... classic burger at Dempseys... steak night at Slow Ride but their chicken quesadillas are pretty good too... reuben or shrimp po'boy at Terrebonne Po'Boys... chicken marsala at Paisano's... southwest eggrolls at Chilis... pork tenderloin at Set Em Up Jack's...