“Yes, I usually slice it into steaks and cook it in olive oil and soy sauce. I love it.”

— Rita Mahoney, retired, Topeka

“Once in a while I use tofu. I like plain tofu but it’s got to be cooked or it doesn’t have any flavor.”

— Richard Boyden, retired, Baldwin City

“Yes, I made fruity curry tofu salad.”

— Sam Rosenak, behavioral neuroscience major, Lawrence

“Yes, I cook it for my job.”

— Kitty Rallo, cook, Lawrence