“Raw, delicious, organic apples preferably picked by my own hands.”

— Margaux DeRoux, graduate student, Juneau, Alaska

“Applesauce is good, but any way you can eat them in good.”

— Helga Barton, retired, Germany

“Homemade apple pie.”

— Mark Volmut, archaeology major, Lawrence

“Apple pie, a la mode.”

— Tyler Stone, graduate student, Manhattan