What is the key to a great bowl of chili?
Asked at Hy-Vee, 400 W. Sixth St. on October 13, 2010
“Serve it on a really cold day.”
— Diane Karpowitz, preschool director, Lawrence
“Invite a friend over that knows how to cook.”
— Scott Elwell, tennis center manager, Lawrence
“A bottle of beer.”
— Barbara Anderson, retired, Windsor, Canada
“Hot peppers, hot Rotel sauce and green peppers.”
— Gary Coffman, retired, Lawrence