“Use your imagination instead of a recipe.”
“Add sugar to everything.”
“Fish is easier to cook than you think it is.”
“Let my sister do it.”
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Comments
RoeDapple 3 years, 7 months ago
Anyplace that has free delivery
Flap Doodle 3 years, 7 months ago
Never use the instant Prairie Squid. Always use fresh squid.
misseve 3 years, 7 months ago
I was thinking that if we tell ya, its not a secret anymore
bigmike 3 years, 7 months ago
Butter, lots of butter...
flux 3 years, 7 months ago
Obviously these morons eat all of thier meals out of a box.
ralphralph 3 years, 7 months ago
Never, ever, ever, squish a burger or pierce a steak.
georgiahawk 3 years, 7 months ago
Red Rooster Sauce!
flux 3 years, 7 months ago
Love the rooster sauce
RoeDapple 3 years, 7 months ago
followed by methane~the gas of man
Dejacrew423 3 years, 7 months ago
Disagree R_I, I think a burger just tastes better when you use charcoal.
Slackermom3 3 years, 7 months ago
So true!
jonas_opines 3 years, 7 months ago
Soylent Green is people.
RoeDapple 3 years, 7 months ago
there is no spoon . . .
Dejacrew423 3 years, 7 months ago
Skinny cooks can't be trusted.
jonas_opines 3 years, 7 months ago
Vegan zombies crave Grrrrrraaaaaaaaaiiiiiiiiiiinnnnnnnssss!!!!!!
/credit to O-Bob, iirc
Mixolydian 3 years, 7 months ago
Those might be the ingredients for Jesse's Chili P, but Heisenberg wouldn't be caught dead with that amatuer stuff.
whats_going_on 3 years, 7 months ago
thats why it's called a "secret," LJ. Jeeeeez.
Just kidding, I have none, short of trying to use everything I can to make formally unhealthy recipes, "healthy". Usually fails.
Kontum1972 3 years, 7 months ago
cooked fish heads on a stick with nookmam sauce and flied lice...with a warm bottle of Tiger beer.
lock and load BB
riverdrifter 3 years, 7 months ago
Green hickory, not seasoned hickory and NO salt in the rib rub.
beatrice 3 years, 7 months ago
The real reason grills aren't allowed on apartment balconies.
coolmarv 3 years, 7 months ago
My wife can't remember the secret so she has me do all the cooking.
riverdrifter 3 years, 7 months ago
Autie, you're in the belly of the beast today...
http://www.spc.noaa.gov/
beatrice 3 years, 7 months ago
Try to cook without opening packages. Fresh food doesn't come in a box.
RoeDapple 3 years, 6 months ago
Same isle as the ammo.
Katara 3 years, 7 months ago
I have an awesome recipe for popsicles. They are a cool and fruity treat.
Other than that - Amish steel cut oats. Lots of them. At least 5lbs.
jackpot 3 years, 6 months ago
Best food is to let someone else cook it.
jaywalker 3 years, 6 months ago
XXXXX bars and a a dark XXXXX in my chili. But shhh! Don't tell no one!
oldvet 3 years, 6 months ago
My home-made Bam! spice and my home-made rub for meats on the smoker
George_Braziller 3 years, 6 months ago
I continue to be amazed how many people my age and (especially) younger who don't have the basic knowledge to prepare a simple meal that doesn't involve Velveeta cheese, BBQ sauce, or a block of frozen pre-packaged crap they throw in the microwave.
BBQ sauce should be banned from the planet.
George_Braziller 3 years, 6 months ago
From scratch, out of the bottle, doesn't matter to me. Glad you like it and happy you enjoy it.
I personally am not a fan.
Michael Rowland 3 years, 6 months ago
Bacon is the food that makes other foods worth eating.
Cook slowly. If you rush it, it won't turn out as well.
George_Braziller 3 years, 6 months ago
As I said, if you like it then knock yourself out.
Drink it by the gallon if you want. I think it's disgusting.
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