What is your best cooking secret?
Asked at Hy-Vee, 4000 W. Sixth St. on May 10, 2010

“Use your imagination instead of a recipe.”
— Tiffany Francis, interior designer, Baton Rouge, La.

“Add sugar to everything.”
— Brandon Seuell, human biology major, Kearney, Mo.

“Fish is easier to cook than you think it is.”
— Valerie Roper, retired, Lawrence

“Let my sister do it.”
— Lisa Mason, machine operator, Lawrence