How do you prefer your ice cream served? / LJWorld.com

Asked at Checkers Food Store, 23rd and La. on June 23, 2010

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“Homemade vanilla in a bowl.”

— Shirley Steffen, cook, Lawrence

“I like it as a chocolate malt.”

— Zoey Ramberg, pastry chef, Lawrence

“Cold!”

— Don Conrad, retired, Lawrence

“Frozen.”

— Nathan Joyes, chef, Lawrence

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Bill Lee 7 years, 3 months ago

With pie or cobbler.

kernal 7 years, 3 months ago

Or: strawberry ice cream blended with Amaretto chocolate ice cream blended with Bailey's an ice cream Brandy Alexander

But best of all is homemade vanilla ice cream with fresh strawberries! Wonder who sells ice cream makers in town?

GardenMomma 7 years, 3 months ago

Saw some at Target. No idea if they work very well though.

schula 7 years, 3 months ago

I like my ice cream with Kahlua, Vodka, Baileys and chocolate syrup mixed up in the blender. Mmmm...mudslide!

RoeDapple 7 years, 3 months ago

In a bowl. with a spoon. and a napkin. by scantily clad young milkmaids. in high heels.lace aprons. in my dreams . . . .

jehovah_bob 7 years, 3 months ago

Likewise, sans bowl, spoon, and napkin. on scantily clad young milkmaids high heels and lace are optional.

trinity 7 years, 3 months ago

I like ice cream a whole lot/It tastes good on days that are hot/On a cone or in a dish/This will be my only wish/Vanilla, chocolate, rocky road/Even with pie, a la mode thank you vada sultenfuss. :)

Flap Doodle 7 years, 3 months ago

Blue Bell Vanilla Bean with a splash of Godiva liquor on top.

Boston_Corbett 7 years, 3 months ago

What snap said except with Hershey's chocolate, and with some of those milkmaids from Roe.

Chrissy Neibarger 7 years, 3 months ago

I like mine in a sugar cone, coated with frozen chocolate and nuts.. Nothing better than getting to the bottom of that cone and taking the last bite of melted ice cream goodness.

The treat I remember about a good waffle cone stuffed with your favorite ice cream was the jelly bean at the bottom/tip of the cone...this was also a way of preventing the 'drip' of ice cream from escaping the cone prematurely.... And it also served as sort of the prize in the cracker jack box -- depending on what flavor jelly bean you got! This bit of tradition brought to you from my 'still in existence and very busy during the summer months' Dairy Queen in Crosslake, Minnesota!!