“Nutmeg, it makes the best tasting pancakes.”
“Nutmeg. I put it on lots of things, custards and cookies and everything.”
“Tabasco. I put it on eggs, french fries, you name it.”
“Garlic, I use it on everything. I use it on my taco meat and my spaghetti and on tilapia.”
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Comments
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RETICENT_IRREVERENT (Ronaldo Ignacio) says…
A blend of 13 herbs and spices.
misterlee (anonymous) says…
Pepper. I can't imagine life without it.
snap_pop_no_crackle (anonymous) says…
Posh, before all her modification work.
joejarvis (Joseph Jarvis) replies…
FTW
grammaddy (anonymous) replies…
Agreed! But her husband is much hotter!
Liberty275 (anonymous) says…
Curry
prospector (anonymous) says…
Barley and Hops.
In this great land of plenty we call home, there is no reason to have to pick a favorite. This is a common ploy by the BIG OTS to ask these polarizing questions that make us favor one over the other, creating divisive issues among our citizens. We need to stand up and proclaim that all spice is deserving of praise and favor, and I will not play into the favoritism mentality leaving the least favored feeling persecuted. Why not ask which one is your favorite child?
autie (anonymous) says…
saffron.
yankeevet (anonymous) says…
pepper; and tabasco sauce..........
nobody1793 (anonymous) says…
I don't know what it's called, but it's that brown stuff that my mom puts in her home made cinnamon rolls...
autie (anonymous) replies…
cinnamon?
prospector (anonymous) replies…
Somebody got reeled in.
autie (anonymous) replies…
Hey, hey, hey....maybe. But a guy can never tell on this award winning site what kind of person one is dealing with...it could have been the brown sugar....besides, the guy has 1793 in his user name..which means about a 90% chance he is French. France is the only place anything was really happening that year...kind of like Lawrence in 1969.
Boston_Corbett (anonymous) says…
Ketchup
http://tinyurl.com/264cmog
MacHeath (anonymous) says…
Posh
jonas_opines (anonymous) says…
If you haven't had Melange, then you haven't had the Spice.
Long live the Old Man of the Desert.
Long live Shia Halud.
The Spice must flow!
notajayhawk (anonymous) says…
Dang, both m answers were already taken (Posh and Melange). Doesn't *anyone* sleep in on Sundays?
RoeDapple (anonymous) says…
Parsley, sage, rosemary and thyme
http://www.youtube.com/watch?v=nWu6ne...
pooter (anonymous) says…
K2
*
lawrenceguy40 (anonymous) says…
Ginger. For both definitions of spice.
missunderestimate (anonymous) says…
me
The_Original_Bob (anonymous) says…
Is Tabasco a spice? If so, I prefer the Cholula better.
beatrice (anonymous) says…
I'm torn between paprika and cumin.
Since I can't decide, I'll say Heinz 57.
George_Braziller (anonymous) says…
How about a spice called checking spelling? "Superviser"?
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“Nutmeg, it makes the best tasting pancakes.”
— Carolyn Landau, teller superviser, Leavenworth
Liberty_One (anonymous) says…
Oregano.
mr_right_wing (anonymous) says…
Chia Pet.
That plant is actually a spice, right??
tange (anonymous) says…
"Sugar and... "
( metaphorically speaking )
riverdrifter (anonymous) says…
I'm with Beatrice: paprika & cumin.
I like Pickapeppa sauce on a rare beef tenderloin or tri-tip.
riverdrifter (anonymous) says…
Also, garlic. I've got a motherload of red toch harvested a month ago. Good to go for fall planting & the winter.
equalaccessprivacy (anonymous) says…
"Variety"-- as in" variety is the spice of life".
countrygirl (anonymous) says…
Garlic, cinnamon and ground chipotle--all from Penzey's.