“Nutmeg, it makes the best tasting pancakes.”

— Carolyn Landau, teller superviser, Leavenworth

“Nutmeg. I put it on lots of things, custards and cookies and everything.”

— Judy Shunk, retired Realtor, Abilene

“Tabasco. I put it on eggs, french fries, you name it.”

— George Bowen, security officer, Lawrence

“Garlic, I use it on everything. I use it on my taco meat and my spaghetti and on tilapia.”

— Michael Liberato, X-ray technician, Los Angeles