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What is your favorite spice?

Asked at Hy-Vee, 4000 W. Sixth St. on August 29, 2010

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Photo of Carolyn Landau

“Nutmeg, it makes the best tasting pancakes.”

Photo of Judy Shunk

“Nutmeg. I put it on lots of things, custards and cookies and everything.”

Photo of George Bowen

“Tabasco. I put it on eggs, french fries, you name it.”

Photo of Michael Liberato

“Garlic, I use it on everything. I use it on my taco meat and my spaghetti and on tilapia.”


countrygirl 3 years, 7 months ago

Garlic, cinnamon and ground chipotle--all from Penzey's.


equalaccessprivacy 3 years, 7 months ago

"Variety"-- as in" variety is the spice of life".


riverdrifter 3 years, 7 months ago

Also, garlic. I've got a motherload of red toch harvested a month ago. Good to go for fall planting & the winter.


riverdrifter 3 years, 7 months ago

I'm with Beatrice: paprika & cumin.

I like Pickapeppa sauce on a rare beef tenderloin or tri-tip.


tange 3 years, 7 months ago

"Sugar and... "

( metaphorically speaking )


mr_right_wing 3 years, 7 months ago

Chia Pet.

That plant is actually a spice, right??


George_Braziller 3 years, 7 months ago

How about a spice called checking spelling? "Superviser"?

“Nutmeg, it makes the best tasting pancakes.” — Carolyn Landau, teller superviser, Leavenworth


beatrice 3 years, 7 months ago

I'm torn between paprika and cumin.

Since I can't decide, I'll say Heinz 57.


The_Original_Bob 3 years, 7 months ago

Is Tabasco a spice? If so, I prefer the Cholula better.


lawrenceguy40 3 years, 7 months ago

Ginger. For both definitions of spice.


JackFrost 3 years, 7 months ago

I still want to know what that wierd goo in pecan pie is. I used it to make a weapon of mass destruction once.


JackFrost 3 years, 7 months ago

I like Scary better than Posh.

Herb the gift from the earth and what's from the earth is of the greatest worth so before you knock it try it first oh, you'll see it's a blessing and its not a curse

If you don't like my fire then don't come around cause I'm gonna burn one down yes I'm gonna burn one ughh...


notajayhawk 3 years, 7 months ago

Dang, both m answers were already taken (Posh and Melange). Doesn't anyone sleep in on Sundays?


jonas_opines 3 years, 7 months ago

If you haven't had Melange, then you haven't had the Spice.

Long live the Old Man of the Desert. Long live Shia Halud.

The Spice must flow!


nobody1793 3 years, 7 months ago

I don't know what it's called, but it's that brown stuff that my mom puts in her home made cinnamon rolls...


yankeevet 3 years, 7 months ago

pepper; and tabasco sauce..........


prospector 3 years, 7 months ago

Barley and Hops.

In this great land of plenty we call home, there is no reason to have to pick a favorite. This is a common ploy by the BIG OTS to ask these polarizing questions that make us favor one over the other, creating divisive issues among our citizens. We need to stand up and proclaim that all spice is deserving of praise and favor, and I will not play into the favoritism mentality leaving the least favored feeling persecuted. Why not ask which one is your favorite child?


Flap Doodle 3 years, 7 months ago

Posh, before all her modification work.


Bill Lee 3 years, 7 months ago

Pepper. I can't imagine life without it.


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