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What is your favorite spice?

Asked at Hy-Vee, 4000 W. Sixth St. on August 29, 2010

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Photo of Carolyn Landau

“Nutmeg, it makes the best tasting pancakes.”

Photo of Judy Shunk

“Nutmeg. I put it on lots of things, custards and cookies and everything.”

Photo of George Bowen

“Tabasco. I put it on eggs, french fries, you name it.”

Photo of Michael Liberato

“Garlic, I use it on everything. I use it on my taco meat and my spaghetti and on tilapia.”

Comments

Bill Lee 4 years, 3 months ago

Pepper. I can't imagine life without it.

Flap Doodle 4 years, 3 months ago

Posh, before all her modification work.

grammaddy 4 years, 3 months ago

Agreed! But her husband is much hotter!

nobody1793 4 years, 3 months ago

I don't know what it's called, but it's that brown stuff that my mom puts in her home made cinnamon rolls...

jonas_opines 4 years, 3 months ago

If you haven't had Melange, then you haven't had the Spice.

Long live the Old Man of the Desert. Long live Shia Halud.

The Spice must flow!

notajayhawk 4 years, 3 months ago

Dang, both m answers were already taken (Posh and Melange). Doesn't anyone sleep in on Sundays?

beatrice 4 years, 3 months ago

I'm torn between paprika and cumin.

Since I can't decide, I'll say Heinz 57.

George_Braziller 4 years, 3 months ago

How about a spice called checking spelling? "Superviser"?

“Nutmeg, it makes the best tasting pancakes.” — Carolyn Landau, teller superviser, Leavenworth

mr_right_wing 4 years, 3 months ago

Chia Pet.

That plant is actually a spice, right??

riverdrifter 4 years, 3 months ago

I'm with Beatrice: paprika & cumin.

I like Pickapeppa sauce on a rare beef tenderloin or tri-tip.

riverdrifter 4 years, 3 months ago

Also, garlic. I've got a motherload of red toch harvested a month ago. Good to go for fall planting & the winter.

equalaccessprivacy 4 years, 3 months ago

"Variety"-- as in" variety is the spice of life".

countrygirl 4 years, 3 months ago

Garlic, cinnamon and ground chipotle--all from Penzey's.

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