“Nutmeg, it makes the best tasting pancakes.”
“Nutmeg. I put it on lots of things, custards and cookies and everything.”
“Tabasco. I put it on eggs, french fries, you name it.”
“Garlic, I use it on everything. I use it on my taco meat and my spaghetti and on tilapia.”
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Comments
RETICENT_IRREVERENT 2 years, 8 months ago
A blend of 13 herbs and spices.
misterlee 2 years, 8 months ago
Pepper. I can't imagine life without it.
snap_pop_no_crackle 2 years, 8 months ago
Posh, before all her modification work.
Joseph Jarvis 2 years, 8 months ago
FTW
grammaddy 2 years, 8 months ago
Agreed! But her husband is much hotter!
Liberty275 2 years, 8 months ago
Curry
yankeevet 2 years, 8 months ago
pepper; and tabasco sauce..........
nobody1793 2 years, 8 months ago
I don't know what it's called, but it's that brown stuff that my mom puts in her home made cinnamon rolls...
Boston_Corbett 2 years, 8 months ago
Ketchup
http://tinyurl.com/264cmog
MacHeath 2 years, 8 months ago
Posh
jonas_opines 2 years, 8 months ago
If you haven't had Melange, then you haven't had the Spice.
Long live the Old Man of the Desert. Long live Shia Halud.
The Spice must flow!
notajayhawk 2 years, 8 months ago
Dang, both m answers were already taken (Posh and Melange). Doesn't anyone sleep in on Sundays?
RoeDapple 2 years, 8 months ago
Parsley, sage, rosemary and thyme
Simon and Garfunkel- Scarborough fair by sardineunderacan
pooter 2 years, 8 months ago
K2
*
missunderestimate 2 years, 8 months ago
me
beatrice 2 years, 8 months ago
I'm torn between paprika and cumin.
Since I can't decide, I'll say Heinz 57.
George_Braziller 2 years, 8 months ago
How about a spice called checking spelling? "Superviser"?
“Nutmeg, it makes the best tasting pancakes.” — Carolyn Landau, teller superviser, Leavenworth
mr_right_wing 2 years, 8 months ago
Chia Pet.
That plant is actually a spice, right??
riverdrifter 2 years, 8 months ago
I'm with Beatrice: paprika & cumin.
I like Pickapeppa sauce on a rare beef tenderloin or tri-tip.
riverdrifter 2 years, 8 months ago
Also, garlic. I've got a motherload of red toch harvested a month ago. Good to go for fall planting & the winter.
equalaccessprivacy 2 years, 8 months ago
"Variety"-- as in" variety is the spice of life".
countrygirl 2 years, 8 months ago
Garlic, cinnamon and ground chipotle--all from Penzey's.
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