“Six-egg omelets, plain and cheese.”
“I prefer my eggs scrambled, with ketchup.”
“Scrambled, one whole egg and two egg whites.”
“Over easy, generally two.”
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Comments
RETICENT_IRREVERENT 3 years, 2 months ago
gilded.
cait48 3 years, 2 months ago
Either over easy (and I mean easy, uncooked white doesn't bother me) or in an omelet with cheese and tomatoes. The tomatoes must be in the omelet so they're cooked and soft, not sprinkled on top, raw, cold and crunchy.
TopJayhawk 3 years, 2 months ago
From a chicken.
independant1 3 years, 2 months ago
Fabrege(d)
trinity 3 years, 2 months ago
over medium, scrambled, boiled, i like them in a dish; i like them any way i wish.
ok so what is a rubber recipe engineer, anyway??? i have so many ideas. none of which seem plausible.
nobody1793 3 years, 2 months ago
No one should be eating six-egg omelets with cheese...
Liberty275 3 years, 2 months ago
ham, cheese and tomato omelet.
dajudge 3 years, 2 months ago
Poke a hole and sucked through a straw, sort of like how my dirty old egg sucking dog enjoys them.
labmonkey 3 years, 2 months ago
Cadbury.
Kontum1972 3 years, 2 months ago
with chorizo, corn torts and salsa..muy bueno...ole'
gccs14r 3 years, 2 months ago
Basted, poached, over easy, over medium, boiled, scrambled, it just depends on what I'm in the mood for and how much time I have. Never during the week, though, only on Sunday. Maybe next week I'll have a 3-minute egg, since I haven't had one in a year or so.
radiohawk 3 years, 2 months ago
Is it possible to buy shares in Sean Thomson's cardiologist?
beatrice 3 years, 2 months ago
Not all in one basket.
huevos rancheros
scopi_guy 3 years, 2 months ago
"fertilized" eww LOL (really)
Makes me remember whenever using 'farm fresh' eggs, always had to crack each one individually into a bowl before putting it in with whatever you were using them with. It was kind of a hassle, but worth it after the first time I had to throw out a whole cake batter.
I'd eat them just about any way, as long as they're not too runny. Probably like fried over hard or deviled the best.
vertigo 3 years, 2 months ago
Over easy/medium fried in bacon grease. Poached every once in awhile.
vertigo 3 years, 2 months ago
Over easy/medium fried in bacon grease. Poached every once in awhile.
vertigo 3 years, 2 months ago
I like em so much I said it twice.
Kathy Getto 3 years, 2 months ago
Hatched as I don't like to eat eggs in any form. Yard bird, however, tastes pretty good.
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