Previous Next
Which do you prefer, white meat or dark meat?
Asked at The Merc, 901 Iowa on November 26, 2009
“Dark meat, because it has more moisture and juice.”
“Dark meat, it’s juicier.”
“Both, I like everything.”
“We won’t even be eating turkey. We’ll be eating walnut loaf.”
Top ads RSS
- NAVY RESERVE Serve part-time. No military exp needed. Paid training ...
- Tonganoxie Nursing Center Is currently hiring for the following positions: ...
- MEDICALODGES OF EUDORA Part Time & PRN CNA All shifts ...
- Accountant, A/P Budget & General Operations
- IT Project Manager Lead large and medium IT projects/program from ...
Marketplace
Arts & Entertainment · Bars · Theatres · Restaurants · Coffeehouses · Libraries · Antiques · Services
- Rally hits Capitol in opposition to Brownback, Kobach initiatives February 15, 2012 · 66 comments
- Blog: Mormons And Jews February 16, 2012 · 23 comments
- Ignorance of history alarming February 16, 2012 · 44 comments
- House committee approves bill that requires candidates for state and federal offices to prove citizenship February 16, 2012 · 31 comments
- On the street: Have you ever tried yoga or any other exercise classes? February 16, 2012 · 49 comments
- Brownback administration supports bill that critics say could invalidate Lawrence anti-discrimination ordinance February 14, 2012 · 169 comments
- Explosives found in truck parked near Statehouse February 15, 2012 · 70 comments
- Federal charges unlikely for man whose truck was found with homemade explosives near Statehouse February 16, 2012 · 8 comments
- On the street: What would you ask for On the Street? February 15, 2012 · 131 comments
- Sound Off: Is the Lawrence Chamber of Commerce a dues-paying member of the Kansas Chamber of Commerc February 14, 2012 · 19 comments
- Town Talk: Developer seeks to add art gallery, offices, more apartments around the Poehler building; predictions for the Lawrence and KC area economy February 16, 2012
- Longtime Audio-Reader volunteer honored for rare sense of empathy February 15, 2012
- Explosives found in truck parked near Statehouse February 15, 2012
- Former Jayhawk Brady Morningstar familiar with Jeremy Lin February 16, 2012
- Library director finalist vetted by employees, public February 16, 2012
- Heard on the Hill: 5-year-old KSU fan refuses to color Jayhawk in class; reader asks about KU's helium connection; Engineering Expo coming soon February 16, 2012
- Statehouse Live: Committee approves letting state agencies buy water but doesn't provide funding February 16, 2012
- KU working to solve communication problems associated with efficiency program February 15, 2012
- Rally hits Capitol in opposition to Brownback, Kobach initiatives February 15, 2012
- Journalists discuss college sports scandals February 15, 2012
Comments
LJWorld.com doesn’t necessarily condone the comments here, nor does it review every post. Read our full policy. Also, read about banned accounts and harassing comments.
RoeDapple (anonymous) says…
http://www.write4good.com/images/bang...
origflyboy (anonymous) says…
What in the heck is a walnut loaf, and why would you eat it on thanksgiving?
jonas_opines (anonymous) says…
You some sort of a racist or something?
On a side note, there are few things less pleasant than waking up and having one of those songs from the FreeCreditReport.com commercials stuck in your head. Yuck.
merrill (anonymous) says…
No meat. I prefer avocados.
nbnozzy (anonymous) says…
Here's a recipe I found for walnut loaf should anyone want to try it: http://vegetarianrecipes101.com/walnu...
I'd rather eat drywall....
tumbilweed (anonymous) says…
You all are a bunch of conformists.
BABBOY (anonymous) says…
Walnut loaf? I think he made that up. Silly plant eaters.....
slowplay (anonymous) says…
Actually, the term "traditionalist is more appropriate. A conformist sees something and tries to emulate it. A traditionalist keeps doing the same thing.
Back on subject. I prefer a combo of both dark & white meat and I would never, ever have walnut loaf on Thanksgiving.
3ofClubs (anonymous) says…
Actually, I prefer my mom's recipe for Turkey Stuffing.
Be sure and read it clear through!
Turkey Stuffing
2 eggs
2 tsp. salt
4 cups rice
3 cups unpopped popcorn
Mix well in a large bowl. Stuff the bird and bake 1 hour and 15 minutes per pound.
When the corn pops, it will blow the turkey’s a** clear across the table!
RETICENT_IRREVERENT (Ronaldo Ignacio) says…
Ever eat a pine tree? Many parts are edible.
I find the Fibonacci number ratios of the pine cone scales comforting.
tangential_reasoners_anonymous (anonymous) says…
Red.
dajudge (anonymous) says…
I prefer the skin and gristle. Forget about the white and dark meat racism.
KU_cynic (anonymous) says…
"I like my coffee the same way I like my women."
"Hot and black?"
"No, bitter and murky."
charliejohnson (anonymous) says…
why is there an add for K-State t-shirts at the bottom of the front page?
RETICENT_IRREVERENT (Ronaldo Ignacio) says…
charlie,
The almighty dollar, the almighty dollar.
RoeDapple (anonymous) says…
http://www.belch.com/snds/dur8n.wav