“Dark meat, because it has more moisture and juice.”

— Beau Barrick, retired, Lawrence

“Dark meat, it's juicier.”

— Nhung Tran, professor, Houston

“Both, I like everything.”

— Heather Lynn Nance, artist, Boca Raton, Fla.

“We won't even be eating turkey. We'll be eating walnut loaf.”

— Randy Pine, consultant, Lawrence