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What’s your favorite kind of barbeque?

Asked at Checkers Foods, 2300 La. on May 9, 2009

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Photo of Taryn Steward

“Ribs from Gran-Daddy’s Barbeque.”

Photo of Darrell Higgins

KC Masterpiece ribs and chicken.”

Photo of Forrest Schaeffer

“I like it spicy. Biggs is probably my favorite.”

Photo of Kasey Sturtz

“I really like brisket and it’s all about the sauce.”


onrywmn 8 years, 8 months ago

I like Zarda BBQ. My hubby, daughter and her boyfriend are taking me there tomorrow for Mother's Day. YUM!

Marc Mondi 8 years, 8 months ago

Oklahoma Joe's, all the way. Carolina-style pulled pork sammich!

ms_canada 8 years, 8 months ago

I am rather partial to Tony Roma's Original Ribs. Yummy!

Phil Minkin 8 years, 8 months ago

Rosedale for ribs(and fries) Gates for chicken Bryants for beef or pork Vermont street for the turkey leg-a real bargin

mom_of_three 8 years, 8 months ago

I like Gran-daddys in town or vermont street.
But there is nothing like the ribs I had in Memphis. I highly recommend Pig on Beale. Can't wait to go back and try other places to compare.

eastside46 8 years, 8 months ago

Guy & Mae's is the best in Williamsburg.

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