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What’s your favorite kind of barbeque?
Asked at Checkers Foods, 2300 La. on May 9, 2009
“Ribs from Gran-Daddy’s Barbeque.”
“KC Masterpiece ribs and chicken.”
“I like it spicy. Biggs is probably my favorite.”
“I really like brisket and it’s all about the sauce.”
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Comments
bombshell 4 years, 11 months ago
Gates.
hands down. every time.
conservativepunker 4 years, 11 months ago
Green Mesquite in Austin
Original_Me 4 years, 11 months ago
Alaskan king salmon with sweet teriyaki sauce or super garlic-ed up bbq sauce ~ sinful!
eastside46 4 years, 11 months ago
Guy & Mae's is the best in Williamsburg.
mom_of_three 4 years, 11 months ago
I like Gran-daddys in town or vermont street.
But there is nothing like the ribs I had in Memphis. I highly recommend Pig on Beale. Can't wait to go back and try other places to compare.
deskboy04 4 years, 11 months ago
Arthur Bryants
couranna1 4 years, 11 months ago
BB's lawnside BBQ in KC Lawrence does not have one good BBQ place
waydownsouth 4 years, 11 months ago
Gates is awesome
The_Original_Bob 4 years, 11 months ago
Autie -
Because we were all outside smoking meat today.
autie 4 years, 11 months ago
what happened here? this thread should have 200 post at least. I just thought of how my cousin cooks pork. He puts inside a couch and sets it on fire. Or maybe that was my ex wifes brother. and it was a whole pig.
Phil Minkin 4 years, 11 months ago
Rosedale for ribs(and fries) Gates for chicken Bryants for beef or pork Vermont street for the turkey leg-a real bargin
RoeDapple 4 years, 11 months ago
tange, The jealous suspect:
http://www.freakingnews.com/pictures/41500/Barbie-s-Mugshot--41694.jpg
ms_canada 4 years, 11 months ago
I am rather partial to Tony Roma's Original Ribs. Yummy!
Multidisciplinary 4 years, 11 months ago
Prospector is on a roll today..harp seal..Stucky..what better name could be found for that naked man story. Did you check out the New Orleans Cat House Stair railing? I wonder if he made that himself.
Imagine Hoffman or Clooney as the CJ editor but who would play the snarky reporter and photographer who set up that shot of him holding the gun posed like that in front of those various 'colorful architectural elements' in those clothes, with a view to his profession and all.
autie 4 years, 11 months ago
I find the best bbq on my deck. Baby backs with some Gates sauce.
prospector 4 years, 11 months ago
Yeah for golf clubs?
http://ap.cjonline.com/pstories/20090508/437852153.shtml
tangential_reasoners_anonymous 4 years, 11 months ago
http://www.bauerphoto.com/phototips/BarbieQ.JPG
prospector 4 years, 11 months ago
Here is the Yeah for handguns story of the day.
http://cjonline.com/news/local/2009-05-09/startled_burglar_pleads_for_his_life
Best part:
"As Stucky described it: “Then he started screaming like a little scared girl, 'Please don’t shoot me, please don’t shoot.’ ”
prospector 4 years, 11 months ago
Harp Seal burnt ends.
I had a bottle of Bryant's sauce in the fridge when I heard he died. I used it one more time, put the bottle on the shelf, and it is still there. His family messed things up, but still do okay on Brooklyn St.
spacehog 4 years, 11 months ago
Arthur Bryant. Or Spangles. And Bob Dylan, of course
The_Original_Bob 4 years, 11 months ago
KC Masterpiece is the worst BBQ in the world. The sauce they sell in the market is acceptable, but (and I think they are down to one) that restaurant is horrid.
Lots of great BBQ joints around KC (lawrence, not so much), but KC style BBQ is the way to go. Memphis, Carolina, Texas... all have their merits. I can't argue with smoked flesh, unless it is from KC Masterpiece.
Marc Mondi 4 years, 11 months ago
Oklahoma Joe's, all the way. Carolina-style pulled pork sammich!
onrywmn 4 years, 11 months ago
I like Zarda BBQ. My hubby, daughter and her boyfriend are taking me there tomorrow for Mother's Day. YUM!
Edward Coan 4 years, 11 months ago
Rosedales
prospector 4 years, 11 months ago
Yes
Donnuts 4 years, 11 months ago
Chicken thighs with a lemon section or raspberry preserves under the skin with some honey to make the skin crisp. Don't add too much preserve. Flavored charcoal is good.
Grilling franks are good too...
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