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What’s your favorite kind of barbeque?

Asked at Checkers Foods, 2300 La. on May 9, 2009

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Photo of Taryn Steward

“Ribs from Gran-Daddy’s Barbeque.”

— Taryn Steward, CNA, Lawrence

Photo of Darrell Higgins

“KC Masterpiece ribs and chicken.”

— Darrell Higgins, plumber, Eudora

Photo of Forrest Schaeffer

“I like it spicy. Biggs is probably my favorite.”

— Forrest Schaeffer, mathematics graduate student, Springfield, Mo.

Photo of Kasey Sturtz

“I really like brisket and it’s all about the sauce.”

— Kasey Sturtz, mathematics graduate student, Lincoln

Comments

onrywmn 7 years, 4 months ago

I like Zarda BBQ. My hubby, daughter and her boyfriend are taking me there tomorrow for Mother's Day. YUM!

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Marc Mondi 7 years, 4 months ago

Oklahoma Joe's, all the way. Carolina-style pulled pork sammich!

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tangential_reasoners_anonymous 7 years, 4 months ago

http://www.bauerphoto.com/phototips/BarbieQ.JPG

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ms_canada 7 years, 4 months ago

I am rather partial to Tony Roma's Original Ribs. Yummy!

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RoeDapple 7 years, 4 months ago

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Phil Minkin 7 years, 4 months ago

Rosedale for ribs(and fries) Gates for chicken Bryants for beef or pork Vermont street for the turkey leg-a real bargin

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waydownsouth 7 years, 4 months ago

Gates is awesome

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deskboy04 7 years, 4 months ago

Arthur Bryants

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mom_of_three 7 years, 4 months ago

I like Gran-daddys in town or vermont street.
But there is nothing like the ribs I had in Memphis. I highly recommend Pig on Beale. Can't wait to go back and try other places to compare.

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eastside46 7 years, 4 months ago

Guy & Mae's is the best in Williamsburg.

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conservativepunker 7 years, 4 months ago

Green Mesquite in Austin

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bombshell 7 years, 4 months ago

Gates.

hands down. every time.

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