“I was not. I loved vegetables, green vegetables were the best.”

— Grant Harse, law student, Lincoln, Neb.

“Yes I was. My mom used to make (beef) tongue, I hated tongue.”

— Brenda Myers, specialty packager, McLouth

“I was lucky to eat, I’d eat anything.”

— Dennis Barritt, future chef, Hutchinson

“Yes, I was and I still am. I don’t like pork chops, I don’t like steak.”

— Rosann Shikles, customer service, Lenexa