How do you like your barbecue ribs?
Asked at Gran-Daddy’s BBQ, 1910 Haskell Ave. on January 7, 2009
“I like them all — smothered in sauce, dry, whichever way they’re fixed.”
“I like baby backs … definitely smoked with a dry rub then sauce on top of that.”
“Every which way — baby backs, slow-cooked, rib tips, it doesn’t matter to me, I love them all.”
“I like baby back ribs, smoked. They taste great.”