How often do you cook at home?
Asked at Kansas Union, 1301 Jayhawk Blvd. on December 02, 2009
“About once a week, mostly spaghetti, something simple.”
— Austin Koontz, Pittsburg State sophomore, Tonganoxie
“About five days a week, chicken, salads, frozen dinners.”
— Kelly Kavouras, Spanish major, Bloomington, Minn.
“I would say five days out of seven, pasta usually.”
— Caroline Howard, Industrial design major, Pittsburg
“About two or three days a week, mostly steak or chicken and maybe some vegetables.”
— Jay Williams, Accounting major, Richmond, Va.