“About once a week, mostly spaghetti, something simple.”

— Austin Koontz, Pittsburg State sophomore, Tonganoxie

“About five days a week, chicken, salads, frozen dinners.”

— Kelly Kavouras, Spanish major, Bloomington, Minn.

“I would say five days out of seven, pasta usually.”

— Caroline Howard, Industrial design major, Pittsburg

“About two or three days a week, mostly steak or chicken and maybe some vegetables.”

— Jay Williams, Accounting major, Richmond, Va.