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Do you like to cook?
Asked at Lawrence Outdoor Aquatic Center, 727 Ky. on August 3, 2009
“Yeah — dessert, pies and cookies.”
“I love to cook pasta.”
“I like to cook nachos. I’m pretty good.”
“Not really. I don’t like to burn myself.”
“Yes. I like to cook triple-berry pie.”
“Yeah — French toast.”
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Comments
RoeDapple 3 years, 10 months ago
Breakfast only. Pancakes, waffles, biscuits and gravy. Sometimes from mixes but best when from scratch. Eggs fried, poached, scrambled or omelet. bacon, sausage, ham. Hot black coffee and fresh squeezed, ice cold orange juice. All 'old school' breakfast items, but hard to beat.
'scuse me, I'm headin' for the kitchen.
snap_pop_no_crackle 3 years, 10 months ago
Does opening a package & putting it into the microwave count?
trinity 3 years, 10 months ago
i love to cook! :)
canyon_wren 3 years, 10 months ago
Yes, I really love to cook, but don't do it as much as I would like, since I am by myself, though my daughter and son-in-law are nearby and come over for Sunday Dinners once in a while. I never get tired of reading recipe books and just need to get around to planning more menus. I have been making pies, in particular, for over 50 years--one Thanksgiving we had 11 pies for only 6 people!
RETICENT_IRREVERENT 3 years, 10 months ago
Sure.
Ronda Miller 3 years, 10 months ago
Absolutely, but the clean up isn't so fun. Whatever happened to licking the platter clean?
I enjoy trying new recipes, making up my own dishes, and taking take to bake old favorites such as cinnamon rolls and breads.
cornbread beats out biscuits, however! ;)
schula 3 years, 10 months ago
I like to cook, too. Since I live by myself, I find it that I don't cook as much as I would like. I usually eat something easy like scrambled eggs or mac & cheese.
Leslie Swearingen 3 years, 10 months ago
I hate to cook. Hate it totally. I eat sandwiches, cereal and whatever I can put in the microwave which I think is one of the greatest inventions ever.
smitty 3 years, 10 months ago
Cooking (healthy meals) for one or two has never been easier.
Prepared salads complemented with seasonal garden goodies, fresh or frozen veggies, sauces/marinades/mustard/etc, perhaps nice sweet micro zapped sweet potato, (rice/pasta prepared in batches for the week) to the side, a fix of fresh herbs from the garden, wok or George Foreman grilled salmon, steak, steak, chicken breast, fresh veggies, etc. Between the micro wave and the GF grill it never takes but 10-20 minutes total to have the best meal in town including cutting the herbs in the garden. No garden, farmers market or Checkers produce section. Inexpensive, too.
Low fat, low salt, low carbs, high flavor and appeal.
hitme 3 years, 10 months ago
"fat is broken down and turned into protein digestively"
That must be a new science - just discovered. Funny stuff!
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