“I guess salmon. I think it's because it's more readily available at restaurants and it's pretty good for you.”

— Jocelyn Nichols, retail manager, Lawrence

“I typically don't eat fish. I probably eat more whitefish than anything else because that's what they put in fish sticks.”

— Stephen Mockry, Kansas University sophomore, Lawrence

“Tilapia. It tastes really good. I always get it when they serve it up on campus.”

— Mary Clippinger, Bucknell University sophomore, Baldwin City

“Trout. I assume that it's more fresh because it can be caught locally and has less distance to travel. And I prefer its flavor to most other fish.”

— Mauricio Herrera, KU graduate student, Alajuela, Costa Rica