“I'm a vegetarian, but that's by choice. I can eat any kind of food I want.”

— Suzanne Miles, teacher, Lawrence

“No. I'm good with everything. I don't have an aversion to any foods.”

— David Stilley, property preservation manager, Kansas City, Mo.

“Only psychologically to eggs. I've always been that way. I can't even eat something that's on the same plate, and I can't stand to watch people eat them.”

— Adrienne Harris-Boggess, lecturer, Lawrence