“Steamed. I like the taste to melt in my mouth, and you have to steam it to make it tender enough.”

— Bardia Rajaei, production manager, Lawrence

“I love broccoli sauteed with Middle Eastern spices, and of course I like it with cheese.”

— Stephanie Rogers, line cook, Lawrence

“I like it in broccoli and cheese soup or steamed.”

— Adam Keesling, resident assistant, Lawrence

“Steamed with butter. That's about all I have time to cook with it.”

— Allie Squyres, missionary, Normal, Ill.