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How do you like your broccoli?

Asked at Massachusetts Street on October 23, 2007

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Photo of Bardia Rajaei

“Steamed. I like the taste to melt in my mouth, and you have to steam it to make it tender enough.”

Photo of Stephanie Rogers

“I love broccoli sauteed with Middle Eastern spices, and of course I like it with cheese.”

Photo of Adam Keesling

“I like it in broccoli and cheese soup or steamed.”

Photo of Allie Squyres

“Steamed with butter. That’s about all I have time to cook with it.”

Comments

Dixie Jones 10 years ago

on someone else's plate...lol no really i like it with WAY too much cheese to make even the healthiest veggie unhealthy.. Great day everyone ! ! !

gccs14r 10 years ago

Raw, steamed, in soup, or any other way I can get it.

tyger_lily 10 years ago

The beef and broccoli chinese dish at HyVee. It is always so fresh and still a bit crisp when you get it there. I also love it with pasta and chicken with a white sauce. Yummy veggie!

trinity 10 years ago

i love the taste of broccoli any ol' way! :)

jonas 10 years ago

Preferably in another state. It's a definite contender for least favorite food.

sunflower_sue 10 years ago

I would eat it on a train, I would eat it in the rain...

mom_of_three 10 years ago

I don't like my broccoli. A couple of my kids may eat it raw, or with some cheese.

But I will eat cauliflower......

oldvet 10 years ago

Steamed al dente with some garlic and butter... or raw in a great oriental salad recipe...

acg 10 years ago

Hidden in stuff, usually. I really dig my homemade broccoli/potato soup. It takes all day to make and it's so rich and creamy. You top it with shredded cheddar and crumbled bacon. Mmmm. I think I'll make some of that this weekend.

gypsy10 10 years ago

4 bunches (12 to 16 ounces each) broccoli trimmed 1/4 cup olive oil 3 garlic cloves, chopped 1 teaspoon dried crushed red pepper flakes Salt

Steam the broccoli til crisp tender. Saute garlic in olive oil then add crushed pepper flakes and finally toss in steamed broccoli & salt to taste - toss this all gently in the pan - heat through being careful not to overcook your broccoli. Eat up - YUM-YUM!!

Ceallach 10 years ago

acg, what time are you planning to bowl up that soup? :D

sunflower_sue 10 years ago

acg, What? No recipe? We want details.

I like my broccoli cooked to mush. :)

dajudge 10 years ago

I like to lightly steam or boil it and then put it into a quiche. Or on a nice salad.

sgtwolverine 10 years ago

Sue, you're such a troublemaker.

I like my broccoli green.

acg 10 years ago

5 large potatoes, cut into cubes 1 large chopped onion 2 cloves finely chopped garlic salt/pepper chopped celery sprinkle crushed red pepper 1 basil leaf water to cover boil in very large pot until nearly tender. When just about tender (for mashing) add: 4 large potatoes, cut into cubes, 3 large heads of chopped broccoli, more water, little more salt and pepper (to taste) and boil again until nearly tender and then add 4 more large potatoes, water (if needed) and boil until a bit al dente. Add 3 cups milk and bring to simmer (slowly, don't scorch or curdle the milk). Thicken as you like (I always use corn starch/water to thicken) and serve with crumbled bacon and shredded cheddar cheese. The purpose of adding potatoes 3 times is that when it's all said and done, you have this thick soup that has a mushed potato base and then cubes of potatoes that are still hard enough to eat without them crumbling. If you top with bacon, it doesn't need added salt (as most potato soups do).

ms_canada 10 years ago

acg - thank you for the recipe. I do love broccoli soup. And homemade is the best but I did not have a recipe. I like it especially with cheese whiz in it. Raw with a dip is nice too.

gypsy10 10 years ago

agc - mmmm!! Thanks for the recipe. A definite add to the "cold winter nights" edition of my collections :}

sigerson 10 years ago

Who thinks up these questions? Really?

Would like to have dinner with Reticent. It would be dinner and a show. Especially with sound effects.

sgtwolverine 10 years ago

Dinner with R_I is definitely a show.

GretchenJP 10 years ago

Smooshy with crunchy tops... sauteed in butter and drowned in cheese and salted. Oh man, I want broccoli now.

tangential_reasoners_anonymous 10 years ago

"It should be served warm but still crispy as a side flavoured with garlic, butter, a bit of finely chopped red onion and perhaps a dash of lemon juice."

... with some fava beans and a nice chianti.

GretchenJP 10 years ago

It rubs the lotion on its skin. It does this whenever it is told.

tangential_reasoners_anonymous 10 years ago

It puts the lotion in the basket, or it gets the hose again.

tangential_reasoners_anonymous 10 years ago

( Psst... Gretch... we've been tandem posting... someone's gonna find out.... )

GretchenJP 10 years ago

We're going to have to stop meeting like this. LJW will ban us once they find out what we're doing. Amputate a man's leg and he can still feel it tickling. Tell me, mum, when your little girl is on the slab, where will it tickle you?

tangential_reasoners_anonymous 10 years ago

Hannibal? That you in there? What have you done with Gretchen?

GretchenJP 10 years ago

I can't believe they didn't pull that comment of mine out of there yet.

tangential_reasoners_anonymous 10 years ago

"I can't believe they didn't pull that comment of mine out of there yet."

I personally suggested immediate removal.

tangential_reasoners_anonymous 10 years ago

winner... winner... a common typo, the "e" and "n" being so close on the keyboard

Gretch, I'm bailin'. I need to dry out. I'm goin' Columb... Colu... Cold Turkey.

GretchenJP 10 years ago

Columbus and Cold Tur have the same number of letters.

overthemoon 10 years ago

This is funny...so many responses. I LOVE BROCOLLI on a slice of Papa Keno's Pizza. Brocolli, Garlic, no cheese. MMMMMMMMMmmmmmmmmmmmmmmmmmmmm Ok, so don't hang around me after lunch!

sunflower_sue 10 years ago

acg, thanks for the recipe! Yum!

Py, I was on the playground after school, but he was a no-show. :(

Crossfire 10 years ago

There ain't no "F" in' broccoli.

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